Microbiological and parasitic quality and labeling adequacy of minimally-processed vegetables, commercialized in Ribeirao Preto, SP/Brazil von Prado, SDPT, Ribeiro, EGA, Capuano, D M, de Aquino, AL, Rocha, GDM, Bergamini, AMM

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Physicochemical and sanitary-hygienic evaluation of fresh bottled and pasteurized orange juices von Iha, M H, Favaro, RMD, Okada, M M, Prado, SdPT, Bergamini, AMM, de Oliveira, MA, Garrido, N S

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