Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas von Prado, Samira B. R., Beukema, Martin, Jermendi, Eva, Schols, Henk A., de Vos, Paul, Fabi, João Paulo

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Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration von Paesani, Candela, Sciarini, Lorena S., Moiraghi, Malena, Salvucci, Emiliano, Prado, Samira B.R., Pérez, Gabriela Teresa, Fabi, João Paulo

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Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening von do Prado, Samira B R, Melfi, Paulo R, Castro-Alves, Victor C, Broetto, Sabrina G, Araújo, Elias S, do Nascimento, João R O, Fabi, João P

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From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation von Seeburger, P., Forsman, H., Bevilacqua, G., Marques, T.M., Morales, L.O., Prado, S.B.R., Strid, Å., Hyötyläinen, T., Castro-Alves, V.

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