Stability of bixin in annatto oleoresin and dye powder during storage von Balaswamy, K., Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

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Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus) von Rao, P.G. Prabhakara, Jyothirmayi, T., Karuna, M.S.L., Prasad, R.B.N.

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Dry milling characteristics of microwave dried maize grains ( Zea mays L.) von Velu, V., Nagender, A., Prabhakara Rao, P.G., Rao, D.G.

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Effect of processing conditions on the stability of annatto ( Bixa orellana L.) dye incorporated into some foods von Prabhakara Rao, P.G., Jyothirmayi, T., Balaswamy, K., Satyanarayana, A., Rao, D.G.

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Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle von Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

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Nitrogen extractability and functional properties of defatted Erythrina variegata flour von Jyothirmayi, T., Prabhakara Rao, P.G., Walde, S.G.

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Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System von Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

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STUDIES ON CHUTNEY POWDERS BASED ON TAMARIND (TAMARINDUS INDICA L.) LEAVES von PRABHAKARA RAO, P.G., NARSING RAO, G., SATYANARAYANA, A., RAO, D.G.

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