Effect of climate change on agriculture and its management von Lavudya, Sampath, Prabhakar, Butti

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Effect of Addition of Various Proportion Finger Millet on Chemical, Sensory and Microbial Properties of Sorghum Papads von Prabhakar, Butti, More, D R

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Effect of Various Pretreatments on Raisin Making from Grapes (Vitis vinifera L.) von Sardar, N.R., Manish, Tiwari, Tagalpallewar, G.P., Rathod, J.P., Prabhakar, Butti

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Analysis of Physico-Chemical Properties of Natural Food Colours from Fruits and Vegetables von Srilatha, P., Prabhakar, Butti, Umamaheswar, K., Prasad, T.N.V.K.V.

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Screening of Sorghum Varieties for Papad Preparation von Prabhakar, Butti, More, D.R., Srilatha, P., Ramesh, Chavan, chand, Ful

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Physico-chemical and sensory evaluation of sorghum-finger millet papad von Prabhakar, Butti, More, D.R., Shivashankar, S., Mallesh, S., Babu, G. Nagendra

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