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  1. 1
    Utilization of ginger extract (Zingiber Officinale) and turmeric extract (Curcuma longa) as edible tomato-packing film

    Utilization of ginger extract (Zingiber Officinale) and turmeric extract (Curcuma longa) as edible tomato-packing film von Sedyadi, E, Sulistyowati, A, Kusumawati, M, Nugraha, I, Prabawati, S Y


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  2. 2
    Characterizing hydrolysate from duck feather degradation by Pseudomonas sp. PK4, Bacillus cereus TD5B, and Bacillus cereus LS2B

    Characterizing hydrolysate from duck feather degradation by Pseudomonas sp. PK4, Bacillus cereus TD5B, and Bacillus cereus LS2B von Fitriyanto, N A, Saputri, A A, Jayamahendra, M K, Prabawati, N N A, Prasetyo, R A, Pertiwiningrum, A, Pastawan, V, Abidin, M Z, Erwanto, Y


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  3. 3
    Multi-criteria analysis for renewable energy generation: A case of Tokyo

    Multi-criteria analysis for renewable energy generation: A case of Tokyo von Fitriyana, Dinna, Prabawati, Mutia, Tanuwijaya, Frank, N Naimah, Dintani Y


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  4. 4
    Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean

    Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean von Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas, Hassanein, Tia Raissha, Prabawati, Elisabeth Kartika, Wijaya, Christofora Hanny, Mutukumira, Anthony N.

    Veröffentlicht in Procedia chemistry

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