Pulsed electric field treatment applied to barley before malting reduces Fusarium pathogens without compromising the quality of the final malt von Karabín, Marcel, Jelínek, Lukáš, Průšová, Nela, Ovesná, Jaroslava, Stránská, Milena

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Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices von Dzuman, Zbynek, Jonatova, Petra, Stranska-Zachariasova, Milena, Prusova, Nela, Brabenec, Ondrej, Novakova, Alena, Fenclova, Marie, Hajslova, Jana

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Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method von Tsagkaris, Aristeidis S, Prusova, Nela, Dzuman, Zbynek, Pulkrabova, Jana, Hajslova, Jana

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Fungal Endophytes of Vitis vinifera- Plant Growth Promoters or Potentially Toxinogenic Agents? von Stranska, Milena, Dzuman, Zbynek, Prusova, Nela, Behner, Adam, Kolouchova, Irena, Lovecka, Petra, Rezanka, Tomas, Kolarik, Miroslav, Hajslova, Jana

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Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing von Prusova, Nela, Dzuman, Zbynek, Jelinek, Lukas, Karabin, Marcel, Hajslova, Jana, Rychlik, Michael, Stranska, Milena

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Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk von Prusova, Nela, Behner, Adam, Dzuman, Zbynek, Hajslova, Jana, Stranska, Milena

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Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley von Stranska, Milena, Prusova, Nela, Behner, Adam, Dzuman, Zbynek, Lazarek, Michal, Tobolkova, Anna, Chrpova, Jana, Hajslova, Jana

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