Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species von Pozzo, Luisa, Grande, Teresa, Raffaelli, Andrea, Longo, Vincenzo, Weidner, Stanisław, Amarowicz, Ryszard, Karamać, Magdalena

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Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L von Souid, Aymen, Della Croce, Clara Maria, Frassinetti, Stefania, Gabriele, Morena, Pozzo, Luisa, Ciardi, Marco, Abdelly, Chedly, Ben Hamed, Karim, Magne, Christian, Longo, Vincenzo

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Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation von Gabbia, Daniela, Pozzo, Luisa, Zigiotto, Giorgia, Roverso, Marco, Sacchi, Diana, Dalla Pozza, Arianna, Carrara, Maria, Bogialli, Sara, Floreani, Annarosa, Guido, Maria, De Martin, Sara

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Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application von Amin, Azza A., Mahmoud, Khaled F., Salama, Manal F., Longo, Vincenzo, Pozzo, Luisa, Seliem, Effat I., Ibrahim, Mona A.

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Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats von Souid, Aymen, Croce, Clara Maria Della, Pozzo, Luisa, Ciardi, Marco, Giorgetti, Lucia, Gervasi, Pier Giovanni, Abdelly, Chedly, Magné, Christian, Hamed, Karim Ben, Longo, Vincenzo

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The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity von Pozzo, Luisa, Alcántara, Cristina, Selma-Royo, Marta, Garcia-Mantrana, Izaskun, Bramanti, Emilia, Longo, Vincenzo, Collado, Maria Carmen, Pucci, Laura

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Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats von Souid, Aymen, Giambastiani, Lucia, Castagna, Antonella, Santin, Marco, Vivarelli, Fabio, Canistro, Donatella, Morosini, Camilla, Paolini, Moreno, Franchi, Paola, Lucarini, Marco, Raffaelli, Andrea, Giorgetti, Lucia, Ranieri, Annamaria, Longo, Vincenzo, Pozzo, Luisa, Vornoli, Andrea

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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits von Dabbou, Sihem, Gasco, Laura, Rotolo, Luca, Pozzo, Luisa, Tong, Jian Ming, Dong, Xiao Fang, Rubiolo, Patrizia, Schiavone, Achille, Gai, Francesco

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In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris von Vornoli, Andrea, Grande, Teresa, Lubrano, Valter, Vizzarri, Francesco, Gorelli, Chiara, Raffaelli, Andrea, Della Croce, Clara Maria, Baca, Santiago Zarate, Sandoval, Carla, Longo, Vincenzo, Pozzo, Luisa, Echeverria, Cristina

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Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity von Grande, Teresa, Vornoli, Andrea, Lubrano, Valter, Vizzarri, Francesco, Raffaelli, Andrea, Gabriele, Morena, Novoa, Jeniffer, Sandoval, Carla, Longo, Vincenzo, Echeverria, Maria Cristina, Pozzo, Luisa

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas von Pozzo, Luisa, Cirrincione, Simona, Russo, Rossella, Karamać, Magdalena, Amarowicz, Ryszard, Coscia, Alessandra, Antoniazzi, Sara, Cavallarin, Laura, Giribaldi, Marzia

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Probing the alterations in mice cecal content due to high-fat diet von Trouki, Cheherazade, Campanella, Beatrice, Onor, Massimo, Vornoli, Andrea, Pozzo, Luisa, Longo, Vincenzo, Bramanti, Emilia

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Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different IVitis/I Species von Pozzo, Luisa, Grande, Teresa, Raffaelli, Andrea, Longo, Vincenzo, Weidner, Stanisław, Amarowicz, Ryszard, Karamać, Magdalena

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Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus von Grande, Teresa, Souid, Aymen, Ciardi, Marco, Della Croce, Clara Maria, Frassinetti, Stefania, Bramanti, Emilia, Longo, Vincenzo, Pozzo, Luisa

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Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period von Greguła-Kania, Monika, Kosior-Korzecka, Urszula, Grochowska, Ewa, Longo, Vincenzo, Pozzo, Luisa

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Effect of farming system on donkey milk composition von Valle, Emanuela, Pozzo, Luisa, Giribaldi, Marzia, Bergero, Domenico, Gennero, Maria Silvia, Dezzutto, Daniela, McLean, Amy, Borreani, Giorgio, Coppa, Mauro, Cavallarin, Laura

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A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy von Schiavone, Achille, Cavallero, Cristina, Girotto, Luigi, Pozzo, Luisa, Antoniazzi, Sara, Cavallarin, Laura

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The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD von Vornoli, Andrea, Vizzarri, Francesco, Della Croce, Clara Maria, Grande, Teresa, Palazzo, Marisa, Árvay, Július, Pucci, Laura, Gabriele, Morena, Matteucci, Marco, Paolini, Moreno, Longo, Vincenzo, Pozzo, Luisa

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Effect of HFD/STZ on expression of genes involved in lipid, cholesterol and glucose metabolism in rats von Pozzo, Luisa, Vornoli, Andrea, Coppola, Ilaria, Croce, Clara Maria Della, Giorgetti, Lucia, Gervasi, Pier Giovanni, Longo, Vincenzo

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The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits von Pozzo, Luisa, Vizzarri, Francesco, Ciardi, Marco, Nardoia, Maria, Palazzo, Marisa, Casamassima, Donato, Longo, Vincenzo

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