Competitive inhibition between different Clostridium botulinum types and strains von Eklund, M.W, Poysky, F.T, Peterson, M.E, Paranjpye, R.N, Pelroy, G.A

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Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked Dungeness crabmeat von Peterson, M.E. (U.S. Department of Commerce, Seattle, WA.), Pelroy, G.A, Poysky, F.T, Paranjpye, R.N, Dong, F.M, Pigott, G.M, Eklund, M.W

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Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants von Eklund, M.W. (U.S. Department of Commerce, NOAA, Seattle, Washington.), Poysky, F.T, Paranjpye, R.N, Lashbrook, L.C, Peterson, M.E, Pelroy, G.A

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Control of bacterial pathogens during processing of cold-smoked and dried salmon strips von EKLUND, M. W, PETERSON, M. E, POYSKY, F. T, PARANJPYE, R. N, PELROY, G. A

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Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt von PETERSON, M. E, PARANJPYE, R. N, POYSKY, F. T, PELROY, G. A, EKLUND, M. W

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Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum von Eklund, M.W, Poysky, F.T, Paranjpye, R.N, Peterson, M.E, Pelroy, G.A

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Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke von Poysky, F.T. (U.S. Department of Commerce, Seattle, WA.), Paranjpye, R.N, Peterson, M.E, Pelroy, G.A, Guttman, A.E, Eklund, M.W

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Parameters for control of Listeria monocytogenes in smoked fishery products: sodium chloride and packaging method von Peterson, M.E, Pelroy, G.A, Paranjpye, R.N, Poysky, F.T, Almond, J.S, Eklund, M.W

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Selective and differential medium for isolation of Listeria monocytogenes from foods von Poysky, F.T, Paranjpye, R.N, Lashbrook, L.C, Peterson, M.E, Pelroy, G.A, Eklund, M.W

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Evidence for plasmid-mediated toxin and bacteriocin production in Clostridium botulinum type G von Eklund, M.W, Poysky, F.T, Mseitif, L.M, Strom, M.S

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Comparison of selective direct plating media for enumeration and recovery of L. monocytogenes from cold-process (smoked) fish von Paranjpye, R.N. (U.S. Department of Commerce, NOAA, Seattle, WA), Pelroy, G.A, Peterson, M.E, Poysky, F.T, Holland, P.J, Lashbrook, L.C, Eklund, M.W

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Interconversion of type C and D strains of Clostridium botulinum by specific bacteriophages von Eklund, M.W, Poysky, F.T

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Type E botulism in salmonids and conditions contributing to outbreaks von Eklund, M.W., Poysky, F.T., Peterson, M.E., Peck, L.W., Brunson, W.D.

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Botulism in juvenile coho salmon ( Oncorhynchus kisutch) in the United States von Eklund, M.W., Peterson, M.E., Poysky, F.T., Peck, L.W., Conrad, J.F.

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Relationship of bacteriophages to alpha toxin production in Clostridium nouyi types A and B [Bacteria] von Eklung M.W, Poysky F.T, Peterson M.E, Meyers J.A

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Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States von Eklund, M.W, Poysky, F.T, Wieler, D.I

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Bacteriophages of Clostridium botulinum types A, B, E, and F and nontoxigenic strains resembling type E von Eklund, M.W, Poysky, F.T, Boatman, E.S

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