Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder von Caparino, O.A., Tang, J., Nindo, C.I., Sablani, S.S., Powers, J.R., Fellman, J.K.

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Predictors of antenatal alcohol use among Australian women: a prospective cohort study von Anderson, AE, Hure, AJ, Forder, P, Powers, JR, Kay‐Lambkin, FJ, Loxton, DJ

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Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces von Chang, S.-S, Han, A.R, Reyes-De-Corcuera, J.I, Powers, J.R, Kang, D.-H

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Implementation methods for delivery room management: a quality improvement comparison study von Lee, Henry C, Powers, Richard J, Bennett, Mihoko V, Finer, Neil N, Halamek, Louis P, Nisbet, Courtney, Crockett, Margaret, Chance, Kathy, Blackney, David, von Köhler, Connie, Kurtin, Paul, Sharek, Paul J

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Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation von Agarwal, S., Powers, J.R., Swanson, B.G., Chen, S., Clark, S.

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Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate von Chauhan, J.M., Lim, S.-Y., Powers, J.R., Ross, C.F., Clark, S.

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Effects of delivery room quality improvement on premature infant outcomes von Lapcharoensap, W, Bennett, M V, Powers, R J, Finer, N N, Halamek, L P, Gould, J B, Sharek, P J, Lee, H C

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Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals von Agarwal, S., Powers, J.R., Swanson, B.G., Chen, S., Clark, S.

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Evaluating the Protective Capacity of Two-Post ROPS for a Seat-Belted Occupant During a Farm Tractor Overturn von Guan, J, Hsiao, H, Zwiener, J V, Current, R S, Lutz, T J, Cantis, D M, Powers, Jr, J R, Newbraugh, B H, Spahr, J S

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Anencephalic organ donation after cardiac death: a case report on practicalities and ethics von Powers, R J, Schultz, D, Jackson, S

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Meconium aspiration syndrome remains a significant problem in the NICU: outcomes and treatment patterns in term neonates admitted for intensive care during a ten-year period von Singh, B S, Clark, R H, Powers, R J, Spitzer, A R

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Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus ( Asparagus officinalis, L.) von Nindo, C.I, Sun, T, Wang, S.W, Tang, J, Powers, J.R

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Rheological properties of blueberry puree for processing applications von Nindo, C.I., Tang, J., Powers, J.R., Takhar, P.S.

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Energy consumption during Refractance Window® evaporation of selected berry juices von Nindo, C. I., Tang, J., Powers, J. R., Bolland, K.

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Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese von Blake, A. J, Powers, J. R, Luedecke, L. O, Clark, S

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Viscosity of blueberry and raspberry juices for processing applications von Nindo, C.I., Tang, J., Powers, J.R., Singh, P.

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Lipoxygenase activity in walnuts and almonds von Buranasompob, A., Tang, J., Powers, J.R., Reyes, J., Clark, S., Swanson, B.G.

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Implementation of evidence-based potentially better practices to decrease nosocomial infections von Kilbride, Howard W, Wirtschafter, David D, Powers, Richard J, Sheehan, Michael B

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Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209) von Soeryapranata, E., Powers, J.R., Jr, H.H. Hill, III, W.F. Siems, Al-Saad, K.A., Weller, K.M.

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Thermal Properties of Aloe Vera Powder and Rheology of Reconstituted Gels von NINDO, C. I, POWERS, J. R, TANG, J

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