Variables selection methods in near-infrared spectroscopy von Xiaobo, Zou, Jiewen, Zhao, Povey, Malcolm J.W., Holmes, Mel, Hanpin, Mao

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Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface von Luo, Zijun, Murray, Brent S, Yusoff, Anida, Morgan, Michael R. A, Povey, Malcolm J. W, Day, Andrea J

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Nucleation in food colloids von Povey, Malcolm J. W.

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Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers von Luo, Zijun, Murray, Brent S., Ross, Anne-Lise, Povey, Malcolm J.W., Morgan, Michael R.A., Day, Andrea J.

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Estimating the asphaltene critical nanoaggregation concentration region using ultrasonic measurements and Bayesian inference von Svalova, Aleksandra, Walshaw, David, Lee, Clement, Demyanov, Vasily, Parker, Nicholas G., Povey, Megan J., Abbott, Geoffrey D.

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Ultrasound techniques for characterizing colloidal dispersions von Challis, R E, Povey, M J W, Mather, M L, Holmes, A K

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Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives von Gregersen, S.B., Povey, M.J.W., Kidmose, U., Andersen, M.D., Hammershøj, M., Wiking, L.

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Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat von Povey, Megan J, Hefft, Daniel Ingo

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Applications of ultrasonics in food science - novel control of fat crystallization and structuring von Povey, Malcolm J W

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Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure von Varela, P., Chen, J., Fiszman, S., Povey, M. J. W.

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“Sounding” out crystal nuclei—A mathematical-physical and experimental investigation von Povey, Megan J., Ettelaie, Rammile, Lewtas, Ken, Price, Andy, Lai, Xiaojun, Sheng, Fei

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Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics von Parker, N.G., Povey, M.J.W.

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Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity von Gregersen, Sandra Beyer, Povey, Malcolm J. W., Andersen, Morten Daugaard, Hammershøj, Marianne, Rappolt, Michael, Sadeghpour, Amin, Wiking, Lars

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Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy von Povey, Malcolm J.W., Moore, Jonathan D., Braybrook, Julian, Simons, Howard, Belchamber, Ron, Raganathan, Meera, Pinfield, Valerie

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Crystal nucleation in food colloids von Povey, Malcolm J.W.

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Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements von Svalova, Aleksandra, Parker, Nicholas G., Povey, Malcolm J. W., Abbott, Geoffrey D.

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Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe von Kadkhodaee, Rassoul, Povey, Malcolm J.W.

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Improving cardiovascular disease risk communication in the UK national health service health check programme von Riley, V.A., Gidlow, C., Ellis, N.J., Povey, R.J., Barnes, O., Clark-Carter, D.

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Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy von Morris, Liam, Simone, Elena, Glover, Zachary J., Powell, Hugh, Marty-Terrade, Stéphanie, Francis, Mathew, Povey, Megan J.

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Ultrasound particle sizing： A review von Povey, Malcolm J.W.

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