Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed von Pouzo, L.B., Descalzo, A.M., Zaritzky, N.E., Rossetti, L., Pavan, E.

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics von Pavan, E., Pouzo, L.B., Testa, M.L., Maglietti, C.S., Mazzucco, J. Papaleo, Pardo, A.M.

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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain von Pouzo, L.B., Ceconi, I., Davies, P., Méndez, D., Ortiz Miranda, S.G., Testa, M.L., Pavan, E.

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Meat and fat quality traits of grazing steers supplemented with corn grain and increasing amounts of flaxseed von Della Rosa, M.M., Pouzo, L.B., Pavan, E.

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed von Pouzo, L.B., Zaritzky, N.E., Pavan, E., Rossetti, L., Descalzo, A.M.

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Slaughter weight, sex and age effects on beef shear force and tenderness von Lucero-Borja, J., Pouzo, L.B., de la Torre, M.S., Langman, L., Carduza, F., Corva, P.M., Santini, F.J., Pavan, E.

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