Dietary patterns of university students in the UK: a cross-sectional study von Sprake, E F, Russell, J M, Cecil, J E, Cooper, R J, Grabowski, P, Pourshahidi, L K, Barker, M E

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Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study von Carson, E. L, Pourshahidi, L. K, Hill, T. R, Cashman, K. D, Strain, J. J, Boreham, C. A, Mulhern, M. S

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Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size von Faulkner, G P, Pourshahidi, L K, Wallace, J M W, Kerr, M A, McCaffrey, T A, Livingstone, M B E

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Serving size guidance for consumers: is it effective? von Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A., Livingstone, M. B. E.

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Family eating out-of-home: a review of nutrition and health policies von McGuffin, L. E., Wallace, J. M. W., McCrorie, T. A., Price, R. K., Pourshahidi, L. K., Livingstone, M. B. E.

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Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products von Neill, H.R., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Loy, R., Pourshahidi, L.K.

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Improving vitamin D content in pork meat by UVB biofortification von Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K.

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Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults von Pourshahidi, L. K, Wallace, J. M. W, Mulhern, M. S, Horigan, G, Strain, J. J, McSorley, E. M, Magee, P. J, Bonham, M. P, Livingstone, M. B. E

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Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age von Yeates, A. J., Pourshahidi, L. K., O'Kane, S. M., Ward, M., Mulhern, M. S., Lamers, Y., McNulty, H., Strain, J.J.

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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population von Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., Pourshahidi, L. K.

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The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021 von Royle, E., Pourshahidi, LK, McSorley, EM, Magee, PJ

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Environmental and genetic factors influence the vitamin D content of cows’ milk von Weir, R. R., Strain, J. J., Johnston, M., Lowis, C., Fearon, A. M., Stewart, S., Pourshahidi, L. K.

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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets von Pourshahidi, L. K., Neill, H. R., Sittlington, J. J., Slevin, M. M., Yeates, A. J., Law, R. A., McWhinney, M., Strain, J. J., Price, R. K.

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Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads von Weir, R. R., Carson, E. L., Mulhern, M. S., Laird, E., Healy, M., Pourshahidi, L. K.

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Oral spray wintertime vitamin D 3 supplementation has no impact on inflammation in Gaelic footballers von Todd, J J, McSorley, E M, Pourshahidi, L K, Madigan, S M, Crowe, W, Laird, E J, Healy, M, McNeilly, A, Magee, P J

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Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study von Carson, Emma L, Pourshahidi, L Kirsty, Madigan, Sharon M, Baldrick, Francina R, Kelly, Martin G, Laird, Eamon, Healy, Martin, Strain, J J, Mulhern, Maria S

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Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers von Todd, J. J., McSorley, E. M., Pourshahidi, L. K., Madigan, S. M., Crowe, W., Laird, E. J., Healy, M., McNeilly, A., Magee, P. J.

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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study von Carson, E., Pourshahidi, L. K., Boreham, C. A., Hill, T. R., Cashman, K. D., Strain, J. J., Mulhern, M. S.

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Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk von Gilkinson, A., Mulhern, M. S., Burns, A. A., Weir, R. R., Pourshahidi, L. K

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Parental awareness of vitamin D for children under five years von Robinson, C., Pourshahidi, L. K., McCarthy, H., Kerr, M. A.

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