Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by‐product von Pourramezan, Hamidreza, Khodaiyan, Faramarz, Hosseini, Seyed Saeid

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Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise von Pourramezan, Hamidreza, Labbafi, Mohsen, Khodaiyan, Faramarz, Mousavi, Mohammad, Gharaghani, Mohammad, Saadatvand, Melika, Mahmoudi, Alireza

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Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review von Gao, Xueqin, Pourramezan, Hamidreza, Ramezan, Yousef, Roy, Swarup, Zhang, Wanli, Assadpour, Elham, Zou, Jian, Jafari, Seid Mahdi

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Correlation between low bone density and disease activity in patients with ulcerative colitis von Amiriani, Taghi, Besharat, Sima, Pourramezan, Zahra, Mirkarimi, Honey Sadat, Aghaei, Mehrdad, Joshaghani, Hamidreza, Roshandel, Gholamreza, Faghani, Maryam, Besharat, Mahsa

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