Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical compositi... von Saldanha do Carmo, Cátia, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzvetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan

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The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions von Saldanha do Carmo, Cátia, Varela, Paula, Poudroux, Claire, Dessev, Tzvetelin, Myhrer, Kristin, Rieder, Anne, Zobel, Hanne, Sahlstrøm, Stefan, Knutsen, Svein Halvor

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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical compositi... von do Carmo, Cátia Saldanha, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzevetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan

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The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions von do Carmo, Cátia Saldanha, Varela, Paula, Poudroux, Claire, Dessev, Tzvetelin, Myhrer, Kristine S., Rieder, Anne, Zobel, Hanne, Sahlstrøm, Stefan, Knutsen, Svein Halvor

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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical compositi... von do Carmo, Cátia Saldanha, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzevetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan

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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical compositi... von do Carmo, Cátia Saldanha, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzevetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan

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The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions von do Carmo, Cátia Saldanha, Varela, Paula, Poudroux, Claire, Dessev, Tzvetelin, Myhrer, Kristine S, Rieder, Anne, Zobel, Hanne, Sahlstrøm, Stefan, Knutsen, Svein Halvor

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