Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines? von Cilindre, Clara, Henrion, Céline, Coquard, Laure, Poty, Barbara, Barbier, Jacques-Emmanuel, Robillard, Bertrand, Liger-Belair, Gérard

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Challenges in the care of children born to mothers diagnosed with COVID-19 during the pandemic von Poty, Nalma Alexandra Rocha de Carvalho, Oliveira, Poliana Soares de, Thomaz, Erika Barbara Abreu Fonseca, Cutrim, Naara Rayane Moura, Carvalho, Ruth Helena de Souza Britto Ferreira de, Alves, Maria Teresa Seabra Soares de Britto e, Coimbra, Tatiana Raquel Selbmann, Lamy, Zeni Carvalho

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Evaluation of a candidate International Standard for Meningococcal Group C polysaccharide von Vipond, Caroline, Mulloy, Barbara, Rigsby, Peter, Burkin, Karena, Bolgiano, Barbara

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Desafios no cuidado de crianças nascidas de mães com diagnóstico de COVID-19 durante a pandemia von Poty, Nalma Alexandra Rocha de Carvalho, Oliveira, Poliana Soares de, Thomaz, Erika Barbara Abreu Fonseca, Cutrim, Naara Rayane Moura, Carvalho, Ruth Helena de Souza Britto Ferreira de, Alves, Maria Teresa Seabra Soares de Britto e, Coimbra, Tatiana Raquel Selbmann, Lamy, Zeni Carvalho

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Práticas educativas em saúde desenvolvidas em uma Unidade Básica de Saúde von Cunha da Silva, Bárbara de Jesus, Rocha de Carvalho, Nalma Alexandra, Marques Santos, José Diego, Nery, Inez Sampaio, Alves Poty, Sérgio Alcântara

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