Sensory quality of meat from lambs fed garlic von Strickland, V.J., Fisher, J.S., Williams, H.G., Potts, W.T., Hepworth, G.W.

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The Physiological Function of the Coelom in Starfish Larvae and Its Evolutionary Implications von Potts, W. T. W.

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Kinetics of sodium uptake in freshwater animals: a comparison of ion-exchange and proton pump hypotheses von Potts, W. T

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Intracellular ion concentrations in branchial epithelial cells of brown trout (Salmo trutta L.) determined by X-Ray microanalysis von MORGAN, I. J, POTTS, W. T. W, OATES, K

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Utilization of microalgal astaxanthin by rainbow trout ( Oncorhynchus mykiss) von Sommer, T.R., Potts, W.T., Morrissy, N.M.

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Changes in the Aral Sea ecosystems during the period 1960-1990 von ALADIN, N. V, POTTS, W. T. W

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The osmoregulatory capacity of the Ostracoda von Aladin, N. V., Potts, W. T. W.

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The Evolution of the Terrestrial Vertebrates: Environmental and Physiological Considerations [and Discussion] von Bray, A. A., Potts, W. T. W., Milner, A. R.

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The effect of aluminium coating on elemental signals in X-ray microanalysis von Reid, A. P., Oates, K., Potts, W. T. W.

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Growth and pigmentation of marron ( Cherax tenuimanus) fed a reference ration supplemented with the microalga Dunaliella salina von Sommer, T.R., Morrissy, N.M., Potts, W.T.

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The effects of thiocyanate on the intracellular ion concentrations of branchial epithelial cells of brown trout von Morgan, I, I, Potts, W

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Recent progress in the use of processed microalgae in aquaculture von SOMMER, T. R, POTTS, W. T, MORRISSY, N. M

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Sodium and water balance in the cichlid teleost, Tilapia mossambica von Potts, W T, Foster, M A, Rudy, P P, Howells, G P

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Kinetics of sodium uptake in freshwater animals : a comparison of ion-exchange and proton pump hypotheses von POTTS, W. T. W

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Sodium and Chloride Balance in the Killifish Fundulus heteroclitus von Potts, W. T. W., Evans, D. H.

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Water balance in the eggs of the Atlantic salmon Salmo salar von Potts, W T, Rudy, Jr, P P

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Sodium balance in the eggs of the Atlantic salmon, Salmo salar von Rudy, Jr, P P, Potts, W T

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Salt and water balance in salmon smolts von Potts, W T, Foster, M A, Stather, J W

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Recent Changes in the Hydrobiology of the Aral Sea von Aladin, N. V., Potts, W. T. W., Plotnikov, I. S., Filippov, A. A., Orlova, M. I.

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The Effects of Hypophysectomy and Bovine Prolactin on Salt Fluxes in Fresh-Water-Adapted Fundulus Heteroclitus von Potts, W. T. W., Evans, D. H.

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