Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius) von Villamonte, Gina, Pottier, Laurence, de Lamballerie, Marie

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Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes von Rakotondramavo, Anja, Ribourg, Lucie, Meynier, Anne, Guyon, Claire, de Lamballerie, Marie, Pottier, Laurence

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Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations von Guyot, Stéphane, Pottier, Laurence, Bertheau, Lucie, Dumont, Jennifer, Dorelle Hondjuila Miokono, Eminence, Dupont, Sébastien, Ragon, Mélanie, Denimal, Emmanuel, Marin, Ambroise, Hallsworth, John E., Beney, Laurent, Gervais, Patrick

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Benralizumab in severe eosinophilic asthma in real life: confirmed effectiveness and contrasted effect on sputum eosinophilia versus exhaled nitric oxide fraction – PROMISE von Schleich, Florence, Moermans, Catherine, Seidel, Laurence, Kempeneers, Céline, Louis, Gilles, Rogister, Florence, Tombu, Sophie, Pottier, Laurence, Poirrier, Anne-Lise, Ziant, Stéphanie, Henket, Monique, Sanchez, Carole, Paulus, Virginie, Guissard, Françoise, Donneau, Anne-Françoise, Louis, Renaud

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Is Baseline SNOT-22 Able to Predict the Need for Nose or Sinus Surgery? A Prospective Multicenter Study von Pottier, Laurence, De Dorlodot, Clotilde, Ansari, Edward, Horoi, Mihaela, Rogister, Florence, Dardenne, Nadia, Donneau, Anne-Françoise, Lefebvre, Philippe P., Eloy, Philippe, ML Poirrier, Anne-Lise

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Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar) von Renaud, Camille, de Lamballerie, Marie, Guyon, Claire, Astruc, Thierry, Venien, Annie, Pottier, Laurence

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Applications of high pressure for healthier foods von Pottier, Laurence, Villamonte, Gina, de Lamballerie, Marie

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Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate von Villamonte, Gina, Pottier, Laurence, de Lamballerie, Marie

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Ham processing: effects of tumbling, cooking and high pressure on proteins von Rakotondramavo, Anja, Rabesona, Hanitra, Brou, Christian, de Lamballerie, Marie, Pottier, Laurence

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Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices von Petit, Gaëlle, Jury, Vanessa, Lamballerie, Marie, Duranton, Frédérique, Pottier, Laurence, Martin, Jean‐Luc

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From nose to brain: The effect of lemon inhalation observed by whole brain voxel to voxel functional connectivity von Martial, Charlotte, Poirrier, Anne-Lise, Pottier, Laurence, Cassol, Héléna, Mortaheb, Sepehr, Panda, Rajanikant, Lopez, Mateo, Perrin, Thibault, Boilevin, Antoine, Gosseries, Olivia, Laureys, Steven

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A digital learning tool based on models and simulators for food engineering (MESTRAL) von Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P.S., Sicard, J., Tournayre, P., Bohuon, P., Buche, P., Courtois, F., Guillard, V., Athes, V., Flick, D., Plana-Fattori, A., Trelea, C., Trystram, G., Delaplace, G., Curet, S., Della Valle, D., Pottier, L., Chiron, H., Guessasma, S., Kansou, K., Kristiawan, M., Della Valle, G.

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Use of Vandenberg and Kuse Mental Rotation Test to Predict Practical Performance of Sinus Endoscopy von Rogister, Florence, Pottier, Laurence, El Haddadi, Ilyas, Monseur, Justine, Donneau, Anne-Françoise, Diep, Anh Nguyet, Camby, Séverine, Defaweux, Valérie, Bonnet, Pierre, Tombu, Sophie, Lefebvre, Philippe, Poirrier, Anne-Lise

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Ear, nose, and throat service during the COVID-19 pandemic: a cross-sectional study von Peigneux, Nicolas, Benchimol, Lionel J., Bendavid, Guillaume, Detroz, Marie, Marecaux, Chloe, Pottier, Laurence, Samaha, Marc, Lefebvre, Philippe P., Poirrier, Anne-Lise

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Physical properties of activated sludge in a submerged membrane bioreactor and relation with membrane fouling von Khongnakorn, Watsa, Wisniewski, Christelle, Pottier, Laurence, Vachoud, Laurent

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Physiological responses of Escherichia coli exposed to different heat-stress kinetics von Guyot, Stéphane, Pottier, Laurence, Ferret, Eric, Gal, Laurent, Gervais, Patrick

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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming von Guyot, Stéphane, Pottier, Laurence, Hartmann, Alain, Ragon, Mélanie, Hauck Tiburski, Julia, Molin, Paul, Ferret, Eric, Gervais, Patrick

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ENT Service during the COVID-19 pandemic: a cross-sectional study in 572 patients von Peigneux, Nicolas, Benchimol, Lionel, BENDAVID, Guillaume, DETROZ, Marie, Marécaux, Chloé, Pottier, Laurence, Samaha, Marc, LEFEBVRE, Philippe, POIRRIER, Anne-Lise

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Le procédé par hautes pressions appliqué aux produits carnés von Pottier, Laurence, Guyon, Claire, Rakotondramavo, Anja, Villamonte, Gina, Arnaud, Cécilia, de Lamballerie, Marie

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Use of Vandenberg and Kuse Mental Rotation Test to Predict Practical Performance of Sinus Endoscopy von ROGISTER, Florence, Pottier, Laurence, El Haddadi, Ilyas, Monseur, Justine, Donneau, Anne-Françoise, Diep, Anh Nguyet, CAMBY, Séverine, Defaweux, Valérie, Bonnet, Pierre, TOMBU, Sophie, LEFEBVRE, Philippe, POIRRIER, Anne-Lise

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