Wheat Grain Yield Estimation Based on Image Morphological Properties and Wheat Biomass von Ding, Qishuo, Li, Xiang, Huo, Lianfei, Nyalala, Innocent, Cao, Yifei, Li, Haikang, Okinda, Cedric, Korohou, Tchalla, Potcho, Mouloumdèma

Volltext

Light and water treatment during the early grain filling stage regulates yield and aroma formation in aromatic rice von Li, Yuzhan, Liang, Luxin, Fu, Xiaomeng, Gao, Zifeng, Liu, Hecheng, Tan, Jiangtao, Potcho, Mouloumdema Pouwedeou, Pan, Shenggang, Tian, Hua, Duan, Meiyang, Tang, Xiangru, Mo, Zhaowen

Volltext

Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity von Imran, Muhammad, Hussain, Saddam, Rana, Muhammad Shoaib, Saleem, Muhammad Hamzah, Rasul, Fahd, Ali, Kanwar Haris, Potcho, Mouloumdema Pouwedeou, Pan, Shenggang, Duan, Meiyang, Tang, Xiangru

Volltext

Harvest Time Effects on Yield, Quality and Aroma of Fragrant Rice von Zhang, Jisheng, Tong, Tianyi, Potcho, Pouwedeou Mouloumdema, Li, Lin, Huang, Suihua, Yan, Qinwen, Tang, Xiangru

Volltext

Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice von Zhang, Jisheng, Tong, Tianyi, Potcho, Pouwedeou Mouloumdema, Huang, Suihua, Ma, Lin, Tang, Xiangru

Volltext

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice von Potcho, Pouwedeou Mouloumdema, Okpala, Nnaemeka Emmanuel, Korohou, Tchalla, Imran, Muhammad, Kamara, Nabieu, Zhang, Jisheng, Aloryi, Kelvin Dodzi, Tang, Xiangru

Volltext

Molybdenum Supply Alleviates the Cadmium Toxicity in Fragrant Rice by Modulating Oxidative Stress and Antioxidant Gene Expression von Imran, Muhammad, Hussain, Saddam, El-Esawi, Mohamed A, Rana, Muhammad Shoaib, Saleem, Muhammad Hamzah, Riaz, Muhammad, Ashraf, Umair, Potcho, Mouloumdema Pouwedeou, Duan, Meiyang, Rajput, Imran Ali, Tang, Xiangru

Volltext

Fertilizer Deep Placement Significantly Affected Yield, Rice Quality, 2-AP Biosynthesis and Physiological Characteristics of the Fragrant Rice Cultivars von Potcho, Pouwedeou Mouloumdema, Imran, Muhammad, Korohou, Tchalla, Kamara, Nabieu, Tang, Xiangru

Volltext

Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars von Okpala, Nnaemeka Emmanuel, Potcho, Mouloumdema Pouwedeou, Imran, Muhammad, An, Tianyue, Bao, Gegen, He, Longxin, Li, Lin, Tang, Xiangru

Volltext

Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice von Okpala, Nnaemeka Emmanuel, Potcho, Mouloumdema Pouwedeou, An, Tianyue, Ahator, Stephen Dela, Duan, Lixin, Tang, Xiangru

Volltext