RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF CIS-9, TRANS-11 AND TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID ISOMERS IN MILK BY GC-FID von Porto, Brenda, Faria, Isaura, de Souza, Jéssica, Moreira, Olívia, da Gama, Marco, de Oliveira, Marcone

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20 years of fatty acid analysis by capillary electrophoresis von de Oliveira, Marcone Augusto Leal, Porto, Brenda Lee Simas, Faria, Isaura Daniele Leite, de Oliveira, Patricia Lopes, de Castro Barra, Patricia Mendonça, de Jesus Coelho Castro, Renata, Sato, Renata Takabayashi

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Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis von PORTO, Brenda Lee Simas, Marcus Vinicius Nora de SOUZA, Marcone Augusto Leal de OLIVEIRA

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Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV von de Oliveira, Patrícia Lopes, Porto, Brenda Lee Simas, de Oliveira Moreira, Olívia Brito, Canuto, Lívia Torquato Ventura, de Oliveira, Marcone Augusto Leal

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Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021 von Lee Simas Porto, Brenda, Valdés, Alberto, Cifuentes, Alejandro, Alvarez-Rivera, Gerardo

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Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid von Kuhl, Gabriela Christina, Mazzon, Ricardo Ruiz, Porto, Brenda Lee Simas, Madaloz, Tamela Zamboni, Razzera, Guilherme, Patricio, Daniel De Oliveira, Linehan, Kevin, Ahern, Grace, Mathur, Harsh, Ross, Paul, Stanton, Catherine, Lindner, Juliano De Dea

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Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools von de Oliveira Mendes, Thiago, Porto, Brenda Lee Simas, Almeida, Mariana Ramos, Fantini, Cristiano, Sena, Marcelo Martins

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Frontotemporal dementia: Plasma metabolomic signature using gas chromatography–mass spectrometry von Santos, Anna Luiza Morais, Vitório, Jessica Gardone, de Paiva, Maria José Nunes, Porto, Brenda Lee Simas, Guimarães, Henrique Cerqueira, Canuto, Gisele André Baptista, Carvalho, Maria das Graças, de Souza, Leonardo Cruz, de Toledo, Juliano Simões, Caramelli, Paulo, Duarte-Andrade, Filipe Fideles, Gomes, Karina Braga

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Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition von de Oliveira Mendes, Thiago, Porto, Brenda Lee Simas, Bell, Maria José Valenzuela, Perrone, Ítalo Tuler, de Oliveira, Marcone Augusto Leal

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Greenness metrics for analytical methodologies linked to mass spectrometry von Jurisch, Marina, Gomes, Júlia Célia Lima, Parreiras, Brícia Marques, Pimenta, João Victor Coelho, Sepulveda, Túlio Miranda, de Macedo, Adriana Nori, Porto, Brenda Lee Simas, Augusti, Rodinei

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Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection von Porto, Brenda Lee Simas, Faria, Isaura Daniele Leite, de Oliveira Mendes, Thiago, de Oliveira, Marcone Augusto Leal

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Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review von Augusti, Rodinei, Fulgêncio, Ana Carolina Costa, Nogueira, Henrique Martins, Gomes, Júlia Célia Lima, dos Santos, Larissa Batista, de Macedo, Adriana Nori, Porto, Brenda Lee Simas, Sena, Marcelo Martins, Almeida, Mariana Ramos

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Erratum: Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis von Porto, Brenda Lee Simas, de Souza, Marcus Vinicius Nora, de Oliveira, Marcone Augusto Leal

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Errata: Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis [Anal. Sci., Vol. 27, pp. 541 - 546 (2011)] von PORTO, Brenda Lee Simas, Marcus Vinicius Nora de SOUZA, Marcone Augusto Leal de OLIVEIRA

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Raman Spectroscopy as a fast tool for whey quantification in raw milk von de Oliveira Mendes, Thiago, Manzolli Rodrigues, Bruno Vinícius, Simas Porto, Brenda Lee, Alves da Rocha, Roney, de Oliveira, Marcone Augusto Leal, de Castro, Filomena Karla, dos Anjos, Virgílio de Carvalho, Bell, Maria José Valenzuela

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Errata von Lee Simas PORTO, Brenda, Vinicius Nora de SOUZA, Marcus, Augusto Leal de OLIVEIRA, Marcone

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Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content von Kuhl, Gabriela Christina, Gusso, Ana Paula, Simas Porto, Brenda Lee, Olivera Müller, Carmen Maria, Mazzon, Ricardo Ruiz, Leal de Oliveira, Marcone Augusto, Pereira dos Santos Richards, Neila Silvia, De Dea Lindner, Juliano

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Monitoramento químico dos óleos de canola, milho, oliva, soja e girassol após tratamento térmico em temperaturas alcançadas por fogões domésticos von Porto, Brenda Lee Simas, Mendes, Thiago de Oliveira, Franco, Douglas Faza, Martini, William da Silva, Bell, Maria José Valenzuela, Oliveira, Marcone Augusto Leal de

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