An inverse transition of magnetic domain patterns in ultrathin films von Portmann, O, Vaterlaus, A, Pescia, D

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Experimental phase diagram of perpendicularly magnetized ultrathin ferromagnetic films von Saratz, N, Lichtenberger, A, Portmann, O, Ramsperger, U, Vindigni, A, Pescia, D

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Imaging Precessional Motion of the Magnetization Vector von Acremann, Y., Back, C. H., Buess, M., Portmann, O., Vaterlaus, A., Pescia, D., Melchior, H.

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Observation of stripe mobility in a dipolar frustrated ferromagnet von Portmann, O, Vaterlaus, A, Pescia, D

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Stripe-domain nucleation and creep in ultrathin Fe films on Cu(1 0 0) imaged at the micrometre scale von Saratz, N, Michlmayr, T, Portmann, O, Ramsperger, U, Vaterlaus, A, Pescia, D

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Micromagnetism in the ultrathin limit von Portmann, O., Buess, M., Vindigni, A., Vaterlaus, A., Pescia, D., Back, C.H.

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Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners von Hutteau, F., Mathlouthi, M., Portmann, M.O., Kilcast, D.

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Scaling hypothesis for modulated systems von Portmann, O., Gölzer, A., Saratz, N., Billoni, O. V., Pescia, D., Vindigni, A.

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Sweet taste and solution properties of α,α-trehalose von Portmann, Marie-Odile, Birch, Gordon

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One-dimensional Ising ferromagnet frustrated by long-range interactions at finite temperatures von Cinti, F., Portmann, O., Pescia, D., Vindigni, A.

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Sweetness of bulk sweeteners in aqueous solution in the presence of salts von Kilcast, David, Portmann, Marie-Odile, Byrne, Briege E

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A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristics von Parke, Sneha A., Birch, Gordon G., Portmann, Marie O., Kilcast, David

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Psychophysical characterization of new sweeteners of commercial importance for the EC food industry von Portmann, Marie-Odile, Kilcast, David

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Study of some factors affecting intensity/time characteristics of sweetness von Portmann, Marie-Odile, Serghat, Samira, Mathlouthi, Mohamed

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SOLUTION PROPERTIES AND THE MASKING OF UNPLEASANT TASTES OF NICOTINE - SWEETENER - WATER MIXTURES von Aroulmoji, Vincent, Mathlouthi, Mohamed, Portmann-Richardson, M O

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Physico-Chemical Properties of Nicotine and Nicotine-Bitterness Inhibitor Mixtures in Aqueous Solution and the Role of Water in their Taste von Aroulmoji, Vincent, Mathlouthi, Mohamed, Portmann-Richardson, M. O.

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Modulation of egg-white lysozyme activity by viscosity intensifier additives von Lamy, Louis, Portmann, Marie-Odile, Mathlouthi, Mohamed, Lurreta-Garde, Véronique

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Descriptive profiles of synergistic mixtures of bulk and intense sweeteners von Portmann, Marie-Odile, Kilcast, David

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Domain configuration in perpendicularly magnetized atomically thin iron particles von Vaterlaus, Andreas, Portmann, Oliver, Stamm, Christian, Pescia, Danilo

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Intrinsic viscosities and apparent specific volumes of amino acids and sugars. 'Effective size' and taste of sapid molecules von Kemp, S E, Birch, G G, Portmann, M O, Mathlouthi, M

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