Amplification by PCR artificially reduces the proportion of the rare biosphere in microbial communities von Gonzalez, Juan M, Portillo, Maria C, Belda-Ferre, Pedro, Mira, Alex

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars von Cibrario, Alice, Avramova, Marta, Dimopoulou, Maria, Magani, Maura, Miot-Sertier, Cécile, Mas, Albert, Portillo, Maria C, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarede, Isabelle, Dols-Lafargue, Marguerite

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Cell Size Distributions of Soil Bacterial and Archaeal Taxa von PORTILLO, Maria C, LEFF, Jonathan W, LAUBER, Christian L, FIERER, Noah

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High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines von Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria C.

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Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking von Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C, Carrau, Francisco, Beltran, Gemma, Mas, Albert

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Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines von Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria C.

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Moonmilk Deposits Originate from Specific Bacterial Communities in Altamira Cave (Spain) von Portillo, Maria C., Gonzalez, Juan M.

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Temporal variability in the diversity and composition of stream bacterioplankton communities von Portillo, Maria C., Anderson, Suzanne P., Fierer, Noah

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Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae von Lleixà, Jessica, Martín, Valentina, Portillo, María Del C, Carrau, Francisco, Beltran, Gemma, Mas, Albert

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Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State von Kioroglou, Dimitrios, Kraeva-Deloire, Elena, Schmidtke, Leigh M, Mas, Albert, Portillo, Maria C

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Saccharomyces and non- Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions von Lleixà, Jessica, Manzano, Maria, Mas, Albert, Portillo, María Del C

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Description of Oxalicibacterium horti sp. nov. and Oxalicibacterium faecigallinarum sp. nov., new aerobic, yellow-pigmented, oxalotrophic bacteria von Sahin, Nurettin, Portillo, Maria C, Kato, Yuko, Schumann, Peter

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Characterization of new soil thermophilic bacteria potentially involved in soil fertilization von Santana, Margarida M., Portillo, Maria C., Gonzalez, Juan M., Clara, Maria I. E.

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Assessment of Bacterial and Fungal Growth on Natural Substrates: Consequences for Preserving Caves with Prehistoric Paintings von Stomeo, Francesca, Portillo, Maria C, Gonzalez, Juan M

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Differential Effects of Distinct Bacterial Biofilms in a Cave Environment von Portillo, Maria C, Gonzalez, Juan M

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Production of grape marc kombucha: Valorization of a wine by-product von Balmaseda, Aitor, Romeu, Estefania, Mas, Albert, Portillo, Maria C.

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Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes von Trepiana, Jenifer, Krisa, Stephanie, Renouf, Elodie, Puy Portillo, Maria

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Identification and Characterization of a Freshwater Pyrococcus sp. Strain PK 5017 and Identification of Pfu-Like IS Elements in Thermococcus sibiricus MM 739 von Kanoksilapatham, Wirojne, Pasomsup, Patlada, Portillo, Maria C., Keawram, Porranee, Gonzalez, Juan M.

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Sanitisation of wine-ageing barrels using near Ultraviolet radiation: Original language of the article: English von Portillo, Maria C., Tena-García, Erick Alberto, Vila, Eugenia, Rigol, José M., Rozès, Nicolas

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Sanitisation of wine-ageing barrels using near Ultraviolet radiation von Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

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