Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia) von Vuksanović, Nikola Darko, Tešanović, Dragan, Kalenjuk, Bojana, Portić, Milijanko

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Differences in the consumption of the local food of tourists from the former Yugoslavian Republic: Study case Belgrade and Novi Sad von Nikola, Vuksanović, Dragan, Tešanović, Milijanko, Portić

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Socio-demographic characteristics as determinants of differences in perception of local gastronomy von Vuksanovic, Nikola, Tesanovic, Dragan, Kalenjuk, Bojana, Portic, Milijanko, Knezevic, Marija

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Tourist ships on the Danube as an opportunity for export of meat and meat products von Tesanovic, Dragan, Vuksanovic, Nikola, Kalenjuk, Bojana, Portic, Milijanko

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Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship von Vuksanović Nikola D., Popov-Raljić Jovanka V., Portić Milijanko J., Dragičević Darko I.

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Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days von Popov-Raljic, Jovanka, Lalicic-Petronijevic, Jovanka, Dimic, Etelka, Popov, Vladimir, Vujasinovic, Vesna, Blesic, Ivana, Portic, Milijanko

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SOCIO-DEMOGRAPHIC CHARACTERISTICS AS DETERMINANTS OF DIFFERENCES IN PERCEPTION OF LOCAL GASTRONOMY 1 von Vuksanović, Nikola, Tešanović, Dragan, Kalenjuk, Bojana, Portić, Milijanko, Knežević, Marija

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TOURIST SHIPS ON THE DANUBE AS AN OPPORTUNITY FOR EXPORT OF MEAT AND MEAT PRODUCTS von Tešanović, Dragan, Vuksanović, Nikola, Kalenjuk, Bojana, Portić, Milijanko

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TOURIST SHIPS ON THE DANUBE AS AN OPPORTUNITY FOR EXPORT OF MEAT AND MEAT PRODUCTS 1 von Tesanovic, Dragan, Vuksanovic, Nikola, Kalenjuk, Bojana, Portic, Milijanko

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The influence of the structure of employees on sensory quality of restaurants' food von Tešanovic, Dragan, Krasavcic, Milovan, Miro Kalenjuk, Bojana, Portic, Milijanko, Gagic, Snježana

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