Processing feasibility and qualities of freeze dried mango powder for SME scale von Mawilai, P, Chaloeichitratham, N, Pornchaloempong, P

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Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time von Sirisomboon, P, Pornchaloempong, P

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Influence of long-distance air transport conditions on horticultural product quality: Case study of fresh mango shipment from Thailand to France von Laguerre, O., Duret, S., Chaomuang, N., Denis, A., Derens-Bertheau, E., Mawilai, P., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Srisawat, K., Sirisomboon, P., Pornchaloempong, P.

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Experimental study of air cargo temperature variations and its impact on mango quality von Chaomuang, N., Laguerre, O., Denis, A., Paviet Salomon, Y., Mawilai, P., Srisawat, K., Derens-Bertheau, E., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Pun, U.K., Sirisomboon, P., Pornchaloempong, P., Duret, S.

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Physical properties of green soybean: Criteria for sorting von Sirisomboon, Panmanas, Pornchaloempong, Pimpen, Romphophak, Teeranud

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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES von PORNCHALOEMPONG, P., BALABAN, M.O., CHAU, K.V., TEIXEIRA, A.A.

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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE von PORNCHALOEMPONG, P., BALABAN, M.O., TEIXEIRA, A.A., CHAU, K.V.

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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION‐HEATING FOODS OF CONICAL SHAPE1 von PORNCHALOEMPONG, P., BALABAN, M.O., TEIXEIRA, A.A., CHAU, K.V.

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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION‐HEATING FOODS OF CONICAL SHAPE 1 von PORNCHALOEMPONG, P., BALABAN, M.O., TEIXEIRA, A.A., CHAU, K.V.

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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES1 von PORNCHALOEMPONG, P., BALABAN, M.O., CHAU, K.V., TEIXEIRA, A.A.

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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES 1 von PORNCHALOEMPONG, P., BALABAN, M.O., CHAU, K.V., TEIXEIRA, A.A.

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