Mandarin fruit quality: a review von Goldenberg, Livnat, Yaniv, Yossi, Porat, Ron, Carmi, Nir

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Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops von Li, Li, Lichter, Amnon, Chalupowicz, Daniel, Gamrasni, Dan, Goldberg, Tali, Nerya, Ohad, Ben-Arie, Ruth, Porat, Ron

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Importance of storage temperatures in maintaining flavor and quality of mandarins von Tietel, Zipora, Lewinsohn, Efraim, Fallik, Elazar, Porat, Ron

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Taste and aroma of fresh and stored mandarins von Tietel, Zipora, Plotto, Anne, Fallik, Elazar, Lewinsohn, Efraim, Porat, Ron

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Genetic Diversity among Mandarins in Fruit-Quality Traits von Goldenberg, Livnat, Yaniv, Yossi, Kaplunov, Tatiana, Doron-Faigenboim, Adi, Porat, Ron, Carmi, Nir

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Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit von Chaudhary, Priyanka R., Jayaprakasha, G.K., Porat, Ron, Patil, Bhimanagouda S.

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Effects of Rainfall and Harvest Time on Postharvest Storage Performance of ‘Redson’ Fruit: A New Red Pomelo x Grapefruit Hybrid von Salto, Leanne, Maoz, Itay, Goldenberg, Livnat, Carmi, Nir, Porat, Ron

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Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit von Rodov, Victor, Porat, Ron, Sabag, Amit, Kochanek, Bettina, Friedman, Haya

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Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruit von Mayuoni-Kirshinbaum, Lina, Daus, Avinoam, Porat, Ron

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Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins von Gazit, Yoav, Owoyemi, Abiola, Ben David, Hana, Porat, Ron

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Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions von Owoyemi, Abiola, Porat, Ron, Rodov, Victor

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Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity von Sharabi-Schwager, Michal, Lers, Amnon, Samach, Alon, Guy, Charles L, Porat, Ron

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Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds von Chaudhary, Priyanka, Jayaprakasha, G.K., Porat, Ron, Patil, Bhimanagouda S.

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Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration von Tietel, Zipora, Feldmesser, Ester, Lewinsohn, Efraim, Fallik, Elazar, Porat, Ron

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Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models von Owoyemi, Abiola, Porat, Ron, Lichter, Amnon, Doron-Faigenboim, Adi, Jovani, Omri, Koenigstein, Noam, Salzer, Yael

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Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models von Owoyemi, Abiola, Porat, Ron, Lichter, Amnon, Doron-Faigenboim, Adi, Jovani, Omri, Koenigstein, Noam, Salzer, Yael

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Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid von Pardo, Hagar, Owoyemi, Abiola, Goldenberg, Livnat, Yaniv, Yossi, Benjamin, Ofir, Doron-Faigenboim, Adi, Porat, Ron, Carmi, Nir

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Harvesting Maturity Assessment of Newly Developed Citrus Hybrids ( Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality von Singh, Narendra, Sharma, Radha Mohan, Dubey, Anil Kumar, Awasthi, Om Prakash, Porat, Ron, Saha, Supradip, Bharadwaj, Chellapilla, Sevanthi, Amitha Mithra, Kumar, Amrender, Sharma, Nimisha, Carmi, Nir

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Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling toleran... von Maul, P, McCollum, G.T, Popp, M, Guy, C.L, Porat, R

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Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut me... von Arnon-Rips, Hadar, Porat, Ron, Poverenov, Elena

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