Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection von Ivanov, Aleksandr V, Popravko, Demid S, Safenkova, Irina V, Zvereva, Elena A, Dzantiev, Boris B, Zherdev, Anatoly V

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Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products von Zvereva, Elena A., Byzova, Nadezhda A., Hendrickson, Olga D., Popravko, Demid S., Belichenko, Ksenia A., Dzantiev, Boris B., Zherdev, Anatoly V.

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A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin von Serebrennikova, Kseniya V, Hendrickson, Olga D, Zvereva, Elena A, Popravko, Demid S, Zherdev, Anatoly V, Xu, Chuanlai, Dzantiev, Boris B

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Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products von Zvereva, Elena A., Popravko, Demid S., Hendrickson, Olga D., Vostrikova, Natalia L., Chernukha, Irina M., Dzantiev, Boris B., Zherdev, Anatoly V.

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An immunochromatographic test system for the determination of lincomycin in foodstuffs of animal origin von Hendrickson, Olga D., Zvereva, Elena A., Popravko, Demid S., Zherdev, Anatoly V., Xu, Chuanlai, Dzantiev, Boris B.

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