Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken von Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S

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effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens von Petrovic, V, Marcincak, S, Popelka, P, Simkova, J, Martonova, M, Buleca, J, Marcincakova, D, Tuckova, M, Molnar, L, Kovac, G

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Influence of Storage Conditions and Shotshell Wounding on the Hygienic Condition of Hunted, Uneviscerated Pheasant (Phasianus colchicus) von Paulsen, P, Nagy, J, Popelka, P, Ledecky, V, Marcinčák, S, Pipová, M, Smulders, F.J.M, Hofbauer, P, Lazar, P, Dicakova, Z

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Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage von Petrovič, V., Marcinčák, S., Popelka, P., Nollet, L., Kováč, G.

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Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat von Popelka, P, Nagy, J, Germuska, R, Marcincak, S, Jevinova, P, Rijk, A. de

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89. Telemedicine: Is it the Best Solution for Teenagers Looking for Reproductive Health Services? von Monardez Popelka, Javiera P., Garcia-Huidobro, Diego, Svetaz, Maria V., Gewirtz O'Brien, Janna O., Sixberry, Rachel C.

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104. Telemedicine for Teens: Can We Confidently Deliver Effective and Equitable Care? von Brown, Elena M., Gewirtz O'Brien, Janna R., Monardez Popelka, Javiera P., Argo, Taylor A., Hogan, Marjorie J., Svetaz, Maria Veronica

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TELEMEDICINE FOR TEENS: CAN WE CONFIDENTLY DELIVER EFFECTIVE AND EQUITABLE CARE? von Brown, Elena M, O'Brien, Janna R Gewirtz, Popelka, Javiera P Monardez, Argo, Taylor A, Hogan, Marjorie J, Svetaz, Maria Veronica

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Epidemiological and epizootological aspects of salmonellosis von Durecko, R, Saladiova, D, Popelka, P, Simanska, I

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Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) von Popelka, P., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Nagy, J., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Pipova, M., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincak, S., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Lenhardt, L., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Pathological Anatomy and Pathological Physiology

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Adrenalin versus terlipressin: blood loss and cardiovascular side-effects in the vaginal part of laparoscopically-assisted vaginal hysterectomy or vaginal hysterectomy von Bartos, P, Popelka, P, Adamcová, P, Struppl, D

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Landscape changes in the central part of the Karviná region from the first half of the 19th century to the beginning of the 21st century von Mulková, M., Popelka, P., Popelková, R.

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Guía de Práctica Clínica para el diagnóstico de compromiso orgánico en amiloidosis: parte 3/3 año 2020 von Posadas Martinez, ML, Aguirre, MA, Greloni, G, Marciano, S, Perez de Arenaza, D, Rugiero, M, Tomei, M, Peuchot, V, Nucifora, E, Aparicio, LS, Leon Cejas, L, Luxardo, R, Popelka, P, Reisin, R, Seilikovivh, P, Varela, CF

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Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat von Marcincák, S., Ljubljana Univ. (Slovenia). Veterinary Fac, Cabadaj, R, Popelka, P, Soltýsová, L

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Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement von Kasperova, J., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic), Nagy, J., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic), Popelka, P., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic), Dicakova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic), Nagyova, A., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic), Mala, P., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic)

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Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast von Baca, M., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincak, S., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Certik, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Popelka, P., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincakova, D., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Drug and Pharmaceutical Technology, Guothova, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Molnar, L., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Clinic of Birds, Exotics and Wildlife, Klempova, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Maskalova, I., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Institute of Nutrition, Dietetics and Feed Production

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Determination of lipid oxidation level in broiler meat by liquid chromatography von MARCINCAK, Slavomir, SOKOL, Jozef, BYSTRICKY, Pavel, POPELKA, Peter, TUREK, Peter, BHIDE, Mangesh, MATE, Dionyz

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The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat von Marcinčák, S., Mesarčová, L., Popelka, P., Čertík, M., Šimková, J., Marcinčáková, D., Maľa, P., Zachar, P., Mártonová, M.

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Use of plants extracts for producing of thermal treated meat products von Marcinčák, S., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic), Jevinová, P, Mesarčová, L, Popelka, P

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Effect of supplementation of phytogenic feed additives on performance parameters and meat quality of broiler chickens von Marcincák, S., Univ. of Veterinary Medicine and Pharmacy (Slovak Republic), Popelka, P, Zdolec, N., Dept. of Hygiene and Technology of Foodstuffs of Animal Origin, Fac. of Veterinary Medicine, Univ. of Zagreb (Croatia), Mártonová, M, Simková, J, Marcincáková, D

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