Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices von Nagy, Melinda, Socaci, Sonia A., Tofană, Maria, Pop, Carmen, Mureşan, Crina, Pop Cuceu, Ana Viorica, Salanţă, Liana, Rotar, Ancuţa M.

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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages von Nagy, Melinda, Socaci, Sonia A., Tofană, Maria, Mureșan, Crina, Pop (Cuceu), Ana Viorica, Pop, Carmen

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Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts von Pop (Cuceu), Ana Viorica, Tofană, Maria, Socaci, Sonia A., Vârban, Dan, Nagy, Melinda, Borş, Maria Doiniţa, Sfechiş, Susana

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Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species von Pop Cuceu, Ana Viorica, Tofană, Maria, Socaci, Sonia A., Nagy, Melinda, Borş, Maria Doiniţa, Salanţă, Liana, Vlaic, Romina

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Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS) von Vârva, Luminiţa, Socaci, Sonia, Fărcaş, Anca, Salanţă, Liana, Pop Cuceu, Ana Viorica, Mudura, Elena, Tofană, Maria

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Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species von Pop(Cuceu), Ana Viorica, Tofană, Maria, Socaci, Sonia A, Pop, Carmen, Rotar, Ancuţa M, Nagy, Melinda, Salanţă, Liana

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STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE) von POP, Ana Viorica, BOBEANU, Cristina, FARCAS, Anca, TOFANA, Maria, VARBAN, Dan, BOGATEAN, Cosmina, SOCACI, Sonia A.

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