An overview of biodegradable packaging in food industry von Shaikh, Salman, Yaqoob, Mudasir, Aggarwal, Poonam

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Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral... von Kaur, Navjot, Aggarwal, Poonam, Kumar, Vikas, Kaur, Sukhpreet

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Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array desig... von Kaur, Navjot, Aggarwal, Poonam, Kumar, Vikas, Kaur, Sukhpreet

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Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects von Kaur, Sukhpreet, Aggarwal, Poonam, Kaur, Navjot

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Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes von Kaur, Simranjeet, Sachdev, Poonam Aggarwal, Singh, Arashdeep, Surasani, Vijay Kumar Reddy

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Imaging techniques in Agro-industry and their applications, a review von Yaqoob, Mudasir, Sharma, Savita, Aggarwal, Poonam

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Evaluating Progress of Indian Potato Processing Industry: an Updated Review von Kaur, Sukhpreet, Aggarwal, Poonam, Babbar, Neha

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Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India von Yaqoob, Mudasir, Aggarwal, Poonam, Babbar, Neha

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Late-Onset Metastasis of Renal Cell Carcinoma: A Rare Case of Sinonasal Malignancy Post-Nephrectomy von Vashisth, Swati, Gupta, Ayushi, Chaudhary, Ankita, Aggarwal, Poonam

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Storage Stability Evaluation of Liquid Jaggery Incorporated Pumpkin Toffee Under Different Packaging Conditions von Kaur, Gagandeep, Kaur, Sukhpreet, Aggarwal, Poonam, Kaur, Navjot

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Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultiv... von Grover, Sumit, Aggarwal, Poonam, Kaur, Sukhpreet, Yadav, Rahul, Kumar, Anil

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Development, characterization, and shelf life studies of phytonutrient-rich date bar from immature dates (Pheonix dactylifera L.) von Singh, Veerpal, Aggarwal, Poonam, Kaur, Sukhpreet, Kaur, Navjot

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The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties von Saini, Rajni, Kaur, Sukhpreet, Aggarwal, Poonam, Dhiman, Atul

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Enhanced functional and textural properties of waffle premix by addition of phytonutrient-rich industrial potato waste von Singh, Lovepreet, Kaur, Sukhpreet, Aggarwal, Poonam

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A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix von Singh, Rajdeep, Kaur, Sukhpreet, Sachdev, Poonam Aggarwal

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Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality von A, Parinitha, Kaur, Navjot, Aggarwal, Poonam, Kaur, Sukhpreet

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Congenital Cholesteatoma in A Case of Congenital Aural Atresia: A Case Report von Rayamajhi, Pabina, Aggarwal, Poonam

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Molecular Evolution of Severe Acute Respiratory Syndrome Coronavirus 2: Hazardous and More Hazardous Strains Behind the Coronavirus Disease 2019 Pandemic and Their Targeting by Dru... von Tuli, Hardeep Singh, Sak, Katrin, Aggarwal, Poonam, Iqubal, Ashif, Upadhaya, Sushil K, Kaur, Jagjit, Kaur, Ginpreet, Aggarwal, Diwakar

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A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation von Rehal, Jagbir Kaur, Aggarwal, Poonam, Dhaliwal, Inderpreet, Sharma, Meenakshi, Kaushik, Prashant

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Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403 von Rehal, Jagbir Kaur, Aggarwal, Poonam, Dhaliwal, Inderpreet, Sharma, Meenakshi, Kaushik, Prashant

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