Seasonal changes in CO2 assimilation in leaves of five major Greek olive cultivars von Hagidimitriou, M, Pontikis, C.A

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Responses of jojoba explants to different salinity levels during the proliferation stage in vitro von Roussos, P.A., Tsantili, E., Pontikis, C.A.

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Changes of free, soluble conjugated and bound polyamine titers of jojoba explants under sodium chloride salinity in vitro von Roussos, Peter A., Pontikis, Constantine A.

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Mineral nutrition of jojoba explants in vitro under sodium chloride salinity von Roussos, Peter A., Gasparatos, Dionisios, Tsantili, Eleni, Pontikis, Constantine A.

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Seasonal changes in CO 2 assimilation in leaves of five major Greek olive cultivars von Hagidimitriou, M., Pontikis, C.A.

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Rapid multiplication of guava seedlings by in vitro shoot tip culture von Papadatou, P., Pontikis, C.A., Ephtimiadou, E., Lydaki, M.

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Relations of environmental factors with the phenol content and oxidative enzyme activities of olive explants von Roussos, P.A, Matsoukis, A, Pontikis, C.A, Chronopoulou-Sereli, A

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Root promoting compounds detected in olive knot extract in high quantities as a response to infection by the bacterium Pseudomonas savastanoi pv. savastanoi von Roussos, P.A, Pontikis, C.A, Tsantili, E

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Rapid multiplication of jojoba seedlings by in vitro culture von Roussos, P.A, Tolia-Marioli, A, Pontikis, C.A, Kotsias, D

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The Role of Carbohydrates on the Salt Tolerance of Jojoba [Simmondsia chinensis (Link)] Explants in Vitro von Roussos, P.A., Vemmos, S.N., Pontikis, C.A.

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Respiration rate and ethylene production in inflorescence buds of pistachio in relation to alternate bearing von Vemmos, S.N., Pontikis, C.A., Tolza-Marioli, A.P.

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Precipitation rate of tropical maritime convective clouds as related to the coldest cloud top temperatures von de Beauville, C.A, Pontikis, Constantin

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