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  1. 1
    Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman

    Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman von Ponnerassery Sukumaran Sudheesh, Aliya Al-Ghabshi, Nasser Al-Aboudi, Sami Al-Gharabi, Humaid Al-Khadhuri


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  2. 2
    Effect of the Freshness of Starting Material on the Final Product Quality of Dried Salted Shark

    Effect of the Freshness of Starting Material on the Final Product Quality of Dried Salted Shark von Aliya Al Ghabshi, Humaid Al-Khadhuri, Nasser Al-Aboudi, Sami Al-Gharabi, Aziz Al-Khatri, Nashwa Al-Mazrooei, Ponnerassery Sukumaran Sudheesh


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