The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life von Santhiravel, Sarusha, Bekhit, Alaa El-Din A., Mendis, Eresha, Jacobs, Joe L., Dunshea, Frank R., Rajapakse, Niranjan, Ponnampalam, Eric N.

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Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review von Ponnampalam, Eric N., Hopkins, David L., Bruce, Heather, Li, Duo, Baldi, Gianluca, Bekhit, Alaa El‐din

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The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product... von Ponnampalam, Eric N, Kiani, Ali, Santhiravel, Sarusha, Holman, Benjamin W B, Lauridsen, Charlotte, Dunshea, Frank R

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Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review von Ali, Akhtar, Ponnampalam, Eric N., Pushpakumara, Gamini, Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.

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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential von Ali, Akhtar, Wu, Hanjing, Ponnampalam, Eric N., Cottrell, Jeremy J., Dunshea, Frank R., Suleria, Hafiz A. R.

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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview von Ponnampalam, Eric N., Sinclair, Andrew J., Holman, Benjamin W. B.

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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview von Ponnampalam, Eric N, Priyashantha, Hasitha, Vidanarachchi, Janak K, Kiani, Ali, Holman, Benjamin W B

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Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs von Ponnampalam, Eric N., Butler, Kym L., McDonagh, Matthew B., Jacobs, Joe L., Hopkins, David L.

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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities von Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.

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Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Mode... von Ponnampalam, Eric N, Vahedi, Vahid, Giri, Khageswor, Lewandowski, Paul, Jacobs, Joe L, Dunshea, Frank R

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Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed von Ha, Minh, Warner, Robyn Dorothy, King, Caitlin, Wu, Sida, Ponnampalam, Eric N

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Meat Products: From Animal (Farm) to Meal (Fork) von Holman, Benjamin W B, Ponnampalam, Eric N

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Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review von Ponnampalam, Eric N., Kearns, Michelle, Kiani, Ali, Santhiravel, Sarusha, Vahmani, Payam, Prache, Sophie, Monahan, Frank J., Mapiye, Cletos

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An alternative approach for sustainable sheep meat production: implications for food security von Ponnampalam, Eric N., Knight, Matthew, Moate, Peter J., Jacobs, Joe L.

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Bioactivity and health effects of ruminant meat lipids. Invited Review von Vahmani, Payam, Ponnampalam, Eric N., Kraft, Jana, Mapiye, Cletos, Bermingham, Emma N., Watkins, Peter J., Proctor, Spencer D., Dugan, Michael E.R.

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The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat von Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.

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Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota von Iqbal, Yasir, Ponnampalam, Eric N., Le, Hieu Huu, Artaiz, Olivia, Muir, Stephanie K., Jacobs, Joe L., Cottrell, Jeremy J., Dunshea, Frank R.

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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term... von Ponnampalam, Eric N., Butler, Kym L., Muir, Stephanie K., Plozza, Tim E., Kerr, Matthew G., Brown, Wayne G., Jacobs, Joe L., Knight, Matthew I.

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Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate von Ponnampalam, Eric N., Dunshea, Frank R., Warner, Robyn D.

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The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review von Grasso, Simona, Estévez, Mario, Lorenzo, José M., Pateiro, Mirian, Ponnampalam, Eric N.

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