Optimization of Temperature Sensors for Drying Mangosteen Peel von Pongsuttiyakorn, Thadchapong, Sooraksa, Pitikhate, Pornchalermpong, Pimpen

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Simple Effective and Robust Weight Sensor for Measuring Moisture Content in Food Drying Process von Pongsuttiyakorn, Thadchapong, Sooraksa, Pitikhate, Pornchalermpong, Pimpen

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Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste von Soontornwat, Alisa, Pongsuttiyakorn, Thadchapong, Rakmae, Samak, Sritham, Eakasit, Sirisomboon, Panmanas, Pun, Umed Kumar, Krusong, Warawut, Pornchaloempong, Pimpen

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Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L.... von Srisawat, Kraisuwit, Sirisomboon, Panmanas, Pun, Umed Kumar, Krusong, Warawut, Rakmae, Samak, Chaomuang, Nattawut, Mawilai, Pornkanya, Pongsuttiyakorn, Thadchapong, Chookaew, Chalisa, Pornchaloempong, Pimpen

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Effect of drying methods on properties of green curry powder von Chaloeichitratham, Natthacha, Mawilai, Pornkanya, Pongsuttiyakorn, Thadchapong, Pornchalermpong, Pimpen

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Effects of low temperature drying processing on longan fruit von Pongsuttiyakorn, Thadchapong, trusphimai, Pachareeporn, Sooraksa, Pitikhate, Pornchaloempong, Pimpen

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Temperature Difference in Loading Area von Srisawat, Kraisuwit, Sirisomboon, Panmanas, Pun, Umed Kumar, Krusong, Warawut, Rakmae, Samak, Chaomuang, Nattawut, Mawilai, Pornkanya, Pongsuttiyakorn, Thadchapong, Chookaew, Chalisa, Pornchaloempong, Pimpen

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On practical control of electronic throttle body von Jansri, A., Pongsuttiyakorn, T., Sooraksa, P.

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