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  1. 1
    Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion

    Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion von Pantoa, Thidarat, Pongpaew, Possathorn, Thirathumthavorn, Doungjai, Prabsangob, Nopparat, Udomrati, Sunsanee


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  2. 2
    Properties Changes of Chicken Breast during Sous-Vide Cooking and Acceptance for Elderly

    Properties Changes of Chicken Breast during Sous-Vide Cooking and Acceptance for Elderly von Kerdpiboon, Soraya, Suraphantapisit, Nuttapon, Pongpaew, Possathorn, Srikalong, Pramual


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