Understanding relations between rheology, tribology, and sensory perception of modified texture foods von Sharma, Madhu, Pondicherry, Kartik S., Duizer, Lisa

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Extended stribeck curves for food samples von Pondicherry, Kartik S, Rummel, Florian, Laeuger, Joerg

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Tribological functionality of aluminium sliding materials with hard phases under lubricated conditions von Grün, Florian, Summer, Florian, Pondicherry, Kartik S., Gódor, István, Offenbecher, Martin, Lainé, Emmanuel

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Applicability of ring-on-disc and pin-on-plate test methods for Cu-steel and Al-steel systems for large area conformal contacts von Pondicherry, Kartik S., Grün, Florian, Gódor, István, Bertram, Rich, Offenbecher, Martin

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Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems von Aussanasuwannakul, Aunchalee, Pondicherry, Kartik, Saengprakai, Janpen

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Model scale generation and microscopic characterisation of tribofilms formed on Fe and Cu alloys von Grün, Florian, Gódor, István, Javidi, Ataollah, Pondicherry, Kartik, Offenbecher, Martin, Bertram, Rich

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