Assessment of virgin coconut oil in a balanced diet on indicators of cardiovascular health in non-obese volunteers: A human metabolic study von Jeyakumar, Shanmugam Murugaiha, Damayanti, Korrapati, Rajkumar Ponday, Laxmi, Acharya, Vani, Koppala, Swarupa Rani, Putcha, Uday Kumar, Nagalla, Balakrishna, Vajreswari, Ayyalasomayajula

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Prevalence of Nutritional Anemia and Hyperhomocysteinemia in Urban Elderly von Vadakattu, Sai Santhosh, Ponday, Laxmi Rajkumar, Nimmathota, Arlappa, Nagalla, Balakrishna, Kondru, Divya Shoshanni, Undrajavarapu, Prasad, Banavath, Bhoja Raju, Kommula, Sivakesava Rao, Punjal, Ravinder, Palla, Suryanarayana

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Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects von Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Katragadda, Sangamitra, Ponday, Laxmi Rajkumar, Acharya, Vani, Epparapalli, Srinivas, Joseph, Stephy, Vajreswari, Ayylasomayajula

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Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil von Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Putcha, Uday Kumar, Mendu, Vishnuvardhana Rao, Ponday, Laxmi Rajkumar, Acharya, Vani, Koppala, Swarupa Rani, Vajreswari, Ayylasomayajula

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Garlic ameliorates long-term pre-diabetes induced retinal abnormalities in high fructose fed rat model von Kommula, Sivakesava Rao, Chekkilla, Uday Kumar, Ganugula, Raghu, Patil, Madhoosudan Anant, Vadakattu, Sai Santhosh, Myadara, Srinivas, Putcha, Uday Kumar, Ramavat, Ravindar Naik, Ponday, Laxmi Rajkumar, Tamana, Raghava Rao, Palla, Suryanarayana

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Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects von Damayanti Korrapati, Shanmugam Murugaiha Jeyakumar, Sangamitra Katragadda, Laxmi Rajkumar Ponday, Vani Acharya, Srinivas Epparapalli, Stephy Joseph, Ayylasomayajula Vajreswari

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