Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis von Dang, Bich Phuong, Wolfschoon Pombo, Alan F, Kulozik, Ulrich

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Copper recovery and cyanide oxidation by electrowinning from a spent copper-cyanide electroplating electrolyte von Dutra, A.J.B., Rocha, G.P., Pombo, F.R.

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Cream cheese: Historical, manufacturing, and physico-chemical aspects von Wolfschoon Pombo, Alan F.

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Association between ethnicity and hypertension in Northern Colombia in 2015 von Smith, Drew H, Grewal, Jaskaran, Mehboob, Saba, Mohan, Shiva, Pombo, Luisa F, Rodriguez, Pura, Gonzalez, Juan Carlos, Zevallos, Juan, Barengo, Noël C

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Buffering curves of ideal whey fractions obtained from a cascade membrane separation process von Wolfschoon Pombo, Alan F, Spiegel, Thomas L, Hernandez‐Zenil, Erick

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Production of Doce de Leite (DL) added with microparticulated whey protein von Paula, I. L., Vitral, J. M. P.M., Lazzarini, P. F., Wolfschoon‐Pombo, A. F., Schwazenbolzs, U., Henle, T., Perrone, I. T., Stephani, R.

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Brazilian Requeijão “soft cheese” with added microparticulated whey proteins: rheological modifications von Martins, M. E., Paula, I. L., Silva, K. S., Mesa, N. C., Wolfschoon‐Pombo, A. F., Schwazenbolzs, U., Henle, T., Stephani, R.

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P4987Long term follow up after comparison of two strategies in a chest pain unit: exercise echocardiography and multidetector computed tomography von Pineiro-Portela, M, Peteiro-Vazquez, J, Bouzas-Mosquera, A, Martinez-Ruiz, D, Yanez-Wronenburger, J C, Pombo, F, Vazquez-Rodriguez, J M

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Peritoneal tuberculosis versus peritoneal carcinomatosis : Distinction based on CT findings von RODRIGUEZ, E, POMBO, F

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Bilateral renal lymphangiomatosis: US and CT findings von Varela, J R, Bargiela, A, Requejo, I, Fernandez, R, Darriba, M, Pombo, F

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Buffer Capacity of Microfiltered Skim Milk Concentrates von Wolfschoon‐Pombo, Alan F., Böttger, Daphne, Lösche, Klaus

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The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review von de Paula, Igor Lima, Mesa, Natalia Casas, Contim, Larissa Teixeira, Ferreira, Rafaela Gonçalves, Pombo, Alan F. Wolfschoon, de Carvalho da Costa, Juliana, Perrone, Ítalo Tuler, Stephani, Rodrigo

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Ct-guided core-needle biopsy in omental pathology von Pombo, F., Rodriguez, E., Martin, R., Lago, M.

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Forced syneresis determination results from commercial cream cheese samples von Wolfschoon-Pombo, Alan F., Dang, Bich Phuong, Chiriboga Chiriboga, Bernardo

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Fibrosing mediastinitis: CT and MR findings von Rodríguez, E., Soler, R., Pombo, F., Requejo, I., Montero, C.

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Colonic metastasis from renal cell carcinoma: helical-CT demonstration von Díaz-Candamio, M J, Pombo, S, Pombo, F

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Micellar calcium in acid curd cheese with different pH values, fat and protein levels von Wolfschoon-Pombo, Alan F., Andlinger, David J.

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Comparison of two strategies in a chest pain unit: stress-echocardiography and multidetector computed tomography von Pineiro-Portela, M., Peteiro-Vazquez, J., Pombo, F., Martinez, D., Yanez, J. C., Bouzas, A., Castro-Beiras, A.

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Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt von Gomes, Elisângela Ramieres, Carneiro, Lauren Carvalho Montalvão, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Renhe, Isis Rodrigues Toledo, Wolfschoon-Pombo, Alan F., Perrone, Ítalo Tuler

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Pufferkapazität mikrofiltrierter Magermilchkonzentrate von Wolfschoon-Pombo, Alan F., Böttger, Daphne, Lösche, Klaus

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