Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed... von Badia, Vinícius, de Oliveira, Mari Silvia Rodrigues, Polmann, Gabriela, Milkievicz, Tatiane, Galvão, Alessandro Cazonatto, da Silva Robazza, Weber

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Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products von Polmann, Gabriela, Badia, Vinicius, Danielski, Renan, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology von Polmann, Gabriela, Rossi, Gabriela Barbosa, Teixeira, Gerson Lopes, Maciel, Laércio Galvão, de Francisco, Alicia, Arisi, Ana Carolina Maisonnave, Block, Jane Mara, Feltes, Maria Manuela Camino

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Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil von Polmann, Gabriela, Badia, Vinicius, Frena, Morgana, Teixeira, Gerson Lopes, Rigo, Elisandra, Block, Jane Mara, Camino Feltes, Maria Manuela

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Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction von Polmann, Gabriela, Teixeira, Gerson Lopes, Santos, Pedro Henrique, Rivera, Gerardo Álvarez, Ibañez, Elena, Cifuentes, Alejandro, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods von Polmann, Gabriela, Santos, Pedro Henrique, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas pro... von Da Silva, Emanoela Regina Mattiello, Bueno, Priscila Fiel, Badia, Vinicius, Polmann, Gabriela, Bagatini, Lucíola, Cavalheiro, Darlene, Rigo, Elisandra

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Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents von Polmann, Gabriela, Badia, Vinicius, Danielski, Renan, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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