From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound von Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J

Volltext

Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine von Siebert, Tracey E, Wood, Claudia, Elsey, Gordon M, Pollnitz, Alan P

Volltext

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS von Siebert, Tracey E, Smyth, Heather E, Capone, Dimitra L, Neuwöhner, Corinna, Pardon, Kevin H, Skouroumounis, George K, Herderich, Markus J, Sefton, Mark A, Pollnitz, Alan P

Volltext

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection von Siebert, Tracey E, Solomon, Mark R, Pollnitz, Alan P, Jeffery, David W

Volltext

Application of stir bar sorptive extraction for wine analysis von Hayasaka, Yoji, MacNamara, Kevin, Baldock, Gayle A, Taylor, Randell L, Pollnitz, Alan P

Volltext

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine von Pollnitz, Alan P, Pardon, Kevin H, Sefton, Mark A

Volltext

Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation von Ruediger, Greg A, Pardon, Kevin H, Sas, Alex N, Godden, Peter W, Pollnitz, Alan P

Volltext

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke von Kennison, Kristen R, Gibberd, Mark R, Pollnitz, Alan P, Wilkinson, Kerry L

Volltext

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene von Eglinton, Jeffrey M., Heinrich, Anthony J., Pollnitz, Alan P., Langridge, Peter, Henschke, Paul A., de Barros Lopes, Miguel

Volltext

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines von Bellon, Jennifer R., Eglinton, Jeffery M., Siebert, Tracey E., Pollnitz, Alan P., Rose, Louisa, de Barros Lopes, Miguel, Chambers, Paul J.

Volltext

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis von Pollnitz, Alan P, Jones, Graham P, Sefton, Mark A

Volltext

The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extract... von Pollnitz, Alan P, Pardon, Kevin H, Sykes, Michael, Sefton, Mark A

Volltext

Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry... von Parker, Mango, Pollnitz, Alan P, Cozzolino, Daniel, Francis, I. Leigh, Herderich, Markus J

Volltext

Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine von Pedersen, D Sejer, Capone, Dimitra L, Skouroumounis, George K, Pollnitz, Alan P, Sefton, Mark A

Volltext

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines von Spillman, Philip J, Pollnitz, Alan P, Liacopoulos, Dimitra, Skouroumounis, George K, Sefton, Mark A

Volltext

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines von Spillman, Philip J, Pollnitz, Alan P, Liacopoulos, Dimitra, Pardon, Kevin H, Sefton, Mark A

Volltext

Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents von HAYASAKA, YOJI, BALDOCK, GAYLE A., POLLNITZ, ALAN P.

Volltext

Rates of Formation of cis- and trans-Oak Lactone from 3-Methyl-4-hydroxyoctanoic Acid von Wilkinson, Kerry L, Elsey, Gordon M, Prager, Rolf H, Pollnitz, Alan P, Sefton, Mark A

Volltext

Removal of pesticides from red and white wine by the use of fining and filter agents von RUEDIGER, GREG A., PARDON, KEVIN H., SAS1, ALEX N., GODDEN, PETER W., POLLNITZ, ALAN P.

Volltext

Rearrangement reactions of deprotonated α-substituted ketones in the gas phase von SURESH DUA, POLLNITZ, A. P, BOWIE, J. H

Volltext