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    Correction: Gaglio et al. Performances of Different Metabolic Lactobacillus Groups during the Fermentation of Pizza Doughs Processed from Semolina. Fermentation 2018, 4, 61

    Correction: Gaglio et al. Performances of Different Metabolic Lactobacillus Groups during the Fermentation of Pizza Doughs Processed from Semolina. Fermentation 2018, 4, 61 von Gaglio, Raimondo, Alfonzo, Antonio, Polizzotto, Noemi, Corona, Onofrio, Francesca, Nicola, Russo, Giuseppe, Moschetti, Giancarlo, Settanni, Luca

    Veröffentlicht in Fermentation (Basel)

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    Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina

    Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina von Gaglio, Raimondo, Alfonzo, Antonio, Polizzotto, Noemi, Corona, Onofrio, Francesca, Nicola, Russo, Giuseppe, Moschetti, Giancarlo, Settanni, Luca

    Veröffentlicht in Fermentation (Basel)

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