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  1. 1
    Influence of Lactobacillus curvatus and Lactococcus lactis subsp. lactis on the shelf life of sausages in vacuum packaging

    Influence of Lactobacillus curvatus and Lactococcus lactis subsp. lactis on the shelf life of sausages in vacuum packaging von Lokes, S. I., Shevchenko, L. V., Mykhalska, V. M., Poliakovskyi, V. M., Zlamanyuk, L. M.


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  2. 2
    Chemical composition of sausages processed with starter cultures Lactobacillus curvatus and Lactococcus lactis subsp. lactis during storage in vacuum packaging

    Chemical composition of sausages processed with starter cultures Lactobacillus curvatus and Lactococcus lactis subsp. lactis during storage in vacuum packaging von Lokes, S. I., Shevchenko, L. V., Mykhalska, V. M., Poliakovskyi, V. M., Chepil, L. V.


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