Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass von Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

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Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies von Franco Ribeiro, Elisa, Carregari Polachini, Tiago, Dutra Alvim, Izabela, Quiles, Amparo, Hernando, Isabel, Nicoletti, Vania Regina

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Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature von Polachini, Tiago Carregari, Mulet, Antonio, Cárcel, Juan A., Telis-Romero, Javier

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Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects von Polachini, Tiago Carregari, Hernando, Isabel, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

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Thermal technologies to enhance starch performance and starchy products von Chieregato Maniglia, Bianca, Carregari Polachini, Tiago, Norwood, Eve-Anne, Le-Bail, Patricia, Le-Bail, Alain

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Solubility of different salts used in the control of the water activity of foods von Martins, Maria Julia Neves, Sanches, Marcio Augusto Ribeiro, Polachini, Tiago Carregari, Oliveira, Eduardo Basílio de, Coimbra, Jane Selia dos Reis, Telis-Romero, Javier

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MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS von Rosa, Daniele Penteado, Cantú-Lozano, Denis, Luna-Solano, Guadalupe, Polachini, Tiago Carregari, Telis-Romero, Javier

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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS von Jorge, Tamara de Souza, Polachini, Tiago Carregari, Dias, Liara Silva, Jorge, Neuza, Telis-Romero, Javier

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The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder von Gomes, Maron Stanley Silva Oliveira, Polachini, Tiago Carregari, Lopes Filho, José Francisco, Romero, Javier Telis

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Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products von Sanches, Marcio Augusto Ribeiro, Augusto, Pedro Esteves Duarte, Polachini, Tiago Carregari, Telis-Romero, Javier

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Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination von Guimarães, Bianca, Polachini, Tiago Carregari, Augusto, Pedro E.D., Telis-Romero, Javier

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Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression von Polachini, Tiago Carregari, Norwood, Eve-Anne, Le-Bail, Patricia, Le-Bail, Alain, Cárcel, Juan A.

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Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation von Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

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Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality von Polachini, Tiago Carregari, Norwood, Eve-Anne, Le-Bail, Patricia, Le-Bail, Alain

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Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon production von Ribeiro-Sanches, Marcio Augusto, Martins, Maria Júlia Neves, Borges-Machado, André Luiz, de Almeida, Micael José, Fonseca, Bruna Grassetti, Polachini, Tiago Carregari, Telis-Romero, Javier

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Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration von do Carmo, Juliana Rodrigues, Corrêa, Jefferson Luiz Gomes, Polachini, Tiago Carregari, Telis-Romero, Javier

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Water adsorption isotherms and thermodynamic properties of cassava bagasse von Polachini, Tiago Carregari, Betiol, Lilian Fachin Leonardo, Lopes-Filho, José Francisco, Telis-Romero, Javier

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Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties von Ribeiro-Sanches, Marcio Augusto, Stochi, Vitor Augusto Lopes, Borges-Machado, André Luiz, Augusto, Pedro Esteves Duarte, Polachini, Tiago Carregari, Telis-Romero, Javier

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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation von Polachini, Tiago Carregari, Cárcel, Juan A., Norwood, Eve-Anne, Chevallier, Sylvie Swyngedau, Le-Bail, Patricia, Le-Bail, Alain

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Transport properties of saturated sucrose and maltitol solutions as affected by temperature von Martins, Maria Julia Neves, Augusto, Pedro Esteves Duarte, Telis-Romero, Javier, Polachini, Tiago Carregari

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