Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.) von Može, Špela, Polak, Tomaž, Gašperlin, Lea, Koron, Darinka, Vanzo, Andreja, Poklar Ulrih, Nataša, Abram, Veronika

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Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems von Martinović, Neda, Poklar Ulrih, Nataša, Abramovič, Helena

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An analysis of electrophilic aromatic substitution: a "complex approach" von Stamenkovi, Nikola, Ulrih, Nataša Poklar, Cerkovnik, Janez

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Periplasmic production of pernisine in Escherichia coli and determinants for its high thermostability von Bahun, Miha, Hartman, Kevin, Poklar Ulrih, Nataša

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Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu von Cigić, Blaž, Ulrih, Nataša Poklar, Grobin, Blaž, Abramovič, Helena

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Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction von Cifá, Domenico, Skrt, Mihaela, Pittia, Paola, Di Mattia, Carla, Poklar Ulrih, Nataša

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Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity von Mahnic, Aleksander, Auchtung, Jennifer M., Poklar Ulrih, Nataša, Britton, Robert A., Rupnik, Maja

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Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic von Drasler, Varineja, Bertoncelj, Jasna, Korosec, Mojca, Pajk Zontar, Tanja, Poklar Ulrih, Natasa, Cigic, Blaz

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Advances in the Propolis Chemical Composition between 2013 and 2018: A Review von Šturm, Luka, Ulrih, Nataša Poklar

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Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts von Terpinc, Petra, Čeh, Barbara, Ulrih, Nataša Poklar, Abramovič, Helena

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Encapsulation of (−)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes von Istenič, Katja, Cerc Korošec, Romana, Poklar Ulrih, Nataša

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Functionalization of Polyethylene (PE) and Polypropylene (PP) Material Using Chitosan Nanoparticles with Incorporated Resveratrol as Potential Active Packaging von Glaser, Tjaša Kraševac, Plohl, Olivija, Vesel, Alenka, Ajdnik, Urban, Ulrih, Nataša Poklar, Hrnčič, Maša Knez, Bren, Urban, Fras Zemljič, Lidija

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Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids von Terpinc, Petra, Polak, Tomaž, Šegatin, Nataša, Hanzlowsky, Andrej, Ulrih, Nataša Poklar, Abramovič, Helena

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Computational design and characterization of nanobody-derived peptides that stabilize the active conformation of the β2-adrenergic receptor (β2-AR) von Sencanski, Milan, Glisic, Sanja, Šnajder, Marko, Veljkovic, Nevena, Poklar Ulrih, Nataša, Mavri, Janez, Vrecl, Milka

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White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars von Vidmar, Mateja, Abram, Veronika, Čeh, Barbara, Demšar, Lea, Poklar Ulrih, Nataša

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Structural and physicochemical properties of polar lipids from thermophilic archaea von Ulrih, Nataša Poklar, Gmajner, Dejan, Raspor, Peter

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Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems von González-Ortega, Rodrigo, Šturm, Luka, Skrt, Mihaela, Di Mattia, Carla Daniela, Pittia, Paola, Poklar Ulrih, Nataša

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Structural Properties of Archaeal Lipid Bilayers: Small-Angle X‑ray Scattering and Molecular Dynamics Simulation Study von Polak, Andraž, Tarek, Mounir, Tomšič, Matija, Valant, Janez, Poklar Ulrih, Nataša, Jamnik, Andrej, Kramar, Peter, Miklavčič, Damijan

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Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-alpha-Amylase Activities von da Silva, Mariana Gois Ruivo, Skrt, Mihaela, Komes, Drazenka, Ulrih, Natasa Poklar, Pogacnik, Lea

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Proof of concept web application for understanding the energetic basis of oligonucleotide unfolding von Prislan, Iztok, Sajko, Sara, Ulrih, Nataša Poklar, Fürst, Luka

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