Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin von Pojić, Milica, Mišan, Aleksandra, Tiwari, Brijesh

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Toward Better Food Security Using Concepts from Industry 5.0 von Guruswamy, Selvakumar, Pojić, Milica, Subramanian, Jayashree, Mastilović, Jasna, Sarang, Sohail, Subbanagounder, Arumugam, Stojanović, Goran, Jeoti, Varun

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Emulsifying properties of hemp proteins: Effect of isolation technique von Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

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Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme ( Thymus serpyllum L.) Extracts von Pavlić, Branimir, Mrkonjić, Živan, Teslić, Nemanja, Kljakić, Aleksandra Cvetanović, Pojić, Milica, Mandić, Anamarija, Stupar, Alena, Santos, Filipa, Duarte, Ana Rita C, Mišan, Aleksandra

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Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans von Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh

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Characterization of Byproducts Originating from Hemp Oil Processing von Pojic, Milica, Misan, Aleksandra, Sakac, Marijana, Dapčević Hadnađev, Tamara, Saric, Bojana, Milovanovic, Ivan, Hadnadev, Miroslav

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Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics von Filipčev, Bojana, Pojić, Milica, Šimurina, Olivera, Mišan, Aleksandra, Mandić, Anamarija

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Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development von Healy, Laura E, Zhu, Xianglu, Pojić, Milica, Sullivan, Carl, Tiwari, Uma, Curtin, James, Tiwari, Brijesh K

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Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) von Božović, Danica, Dimić, Ivana, Teslić, Nemanja, Mišan, Aleksandra, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Milošević, Sanja, Zeković, Zoran, Pavlić, Branimir

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PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review von Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Mišan, Aleksandra, Pavlić, Branimir

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Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads von Rashed, Mahmoud Said, Pojić, Milica, McDonagh, Ciara, Gallagher, Eimear, Frias, Jesus M, Pathania, Shivani

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Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization von Pojić, Milica, Teslić, Nemanja, Banjac, Vojislav, Mrkonjić, Živan, Stupar, Alena, Mandić, Anamarija, Mišan, Aleksandra, Pavlić, Branimir

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Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) von Rošul, Milana, Đerić, Nataša, Mišan, Aleksandra, Pojić, Milica, Šimurina, Olivera, Halimi, Charlotte, Nowicki, Marion, Cvetković, Biljana, Mandić, Anamarija, Reboul, Emmanuelle

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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing von Pojić, Milica M., Mastilović, Jasna S.

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Sustainable raw materials for efficient valorization and recovery of bioactive compounds von Pavlić, Branimir, Aćimović, Milica, Sknepnek, Aleksandra, Miletić, Dunja, Mrkonjić, Živan, Kljakić, Aleksandra Cvetanović, Jerković, Jelena, Mišan, Aleksandra, Pojić, Milica, Stupar, Alena, Zeković, Zoran, Teslić, Nemanja

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PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database von Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Pavlić, Branimir, Mišan, Aleksandra

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Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) von Teslić, Nemanja, Santos, Filipa, Oliveira, Filipe, Stupar, Alena, Pojić, Milica, Mandić, Anamarija, Pavlić, Branimir, Kljakić, Aleksandra Cvetanović, Duarte, Ana Rita C, Paiva, Alexandre, Mišan, Aleksandra

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Mechanical properties of edible biofilm as a substrate for printed electronics von Stojanović, Goran, Pojić, Milica, Kojić, Sanja, Mišan, Aleksandra, Vasiljević, Dragana

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Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta von Filipčev, Bojana, Kojić, Jovana, Miljanić, Jelena, Šimurina, Olivera, Stupar, Alena, Škrobot, Dubravka, Travičić, Vanja, Pojić, Milica

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Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study von Milošević, Sanja, Bebek Markovinović, Anica, Teslić, Nemanja, Mišan, Aleksandra, Pojić, Milica, Brčić Karačonji, Irena, Jurica, Karlo, Lasić, Dario, Putnik, Predrag, Bursać Kovačević, Danijela, Pavlić, Branimir

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