Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching von Pohndorf, R.S., Cadaval, T.R.S., Pinto, L.A.A.

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Structured lipids by swine lard interesterification with oil and esters from common carp viscera von Engelmann, J. I., Silva, P. P., Igansi, A. V., Pohndorf, R. S., Cadaval, T. R. S., Crexi, V. T., Pinto, L. A. A.

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Bleaching optimization and winterization step evaluation in the refinement of rice bran oil von Strieder, Monique M., Pinheiro, Cláudio P., Borba, Verônica S., Pohndorf, Ricardo S., Cadaval, Tito R.S., Pinto, Luiz A.A.

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Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp von Engelmann, Jênifer I., Peres, Patrick P., Igansi, Andrei V., Monte, Micheli L., Pohndorf, Ricardo S., Cadaval, Tito R. S., Crexi, Valéria T., Pinto, Luiz A. A.

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