Evaluating the Relationship of Animal Temperament to Carcass Characteristics and Meat Quality von Yang, Famous L., Anschutz, Karen S., Ball, Jase J., Hornsby, Pete, Reynolds, Jana L., Pohlman, Fred W.

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Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins von Apple, Jason K, Davis, Jesse R, Rakes, Lilly K, Maxwell, Charles V, Stivarius, Matthew R, Pohlman, Fred W

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Solution enhancement and post-enhancement storage effects on the quality, sensory, and retail display characteristics of beef Triceps brachii muscles von Baublits, R.T, Pohlman, F.W, Brown, A.H. Jr, Yancey, E.J, Johnson, Z.B, Dias-Morse, P

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The effects of feeding broiler litter on microbial contamination of beef carcasses von Davis, Jesse R., Apple, Jason K., Hellwig, Dianne H., Kegley, Elizabeth B., Pohlman, Fred W.

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Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy von Reddy Gangidi, R, Proctor, A, Pohlman, F.W, Meullenet, J.F

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