Screening respondents to increase data quality in consumer tests von Castura, J.C., Pohjanheimo, T., Laaksonen, O., McEwan, J.A., Varela, P., Næs, T.

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Sensory characteristics of a place: The development of the sensory walk questionnaire von Pohjanheimo, Terhi, Ojansivu, Pauliina, Hopia, Anu

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The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe von Piha, Samuel, Pohjanheimo, Terhi, Lähteenmäki-Uutela, Anu, Křečková, Zuzana, Otterbring, Tobias

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Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information von Pohjanheimo, Terhi, Sandell, Mari

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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food von Hoppu, Ulla, Hopia, Anu, Pohjanheimo, Terhi, Rotola-Pukkila, Minna, Mäkinen, Sari, Pihlanto, Anne, Sandell, Mari

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An approach for clustering consumers by their top‐box and top‐choice responses von Castura, John C., Meyners, Michael, Pohjanheimo, Terhi, Varela, Paula, Næs, Tormod

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Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue von Sandell, Mari, Laaksonen, Oskar, Järvinen, Riikka, Rostiala, Nina, Pohjanheimo, Terhi, Tiitinen, Katja, Kallio, Heikki

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Food choice motives and bread liking of consumers embracing hedonistic and traditional values von Pohjanheimo, Terhi, Paasovaara, Rami, Luomala, Harri, Sandell, Mari

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A method for estimating the frequency and cost of voltage sags von Heine, P., Pohjanheimo, P., Lehtonen, M., Lakervi, E.

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The enrichment of magical thinking through practices among Reiki self-healers von Pohjanheimo, Outi

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Headspace volatiles contributing to flavour and consumer liking of wellness beverages von Pohjanheimo, Terhi A., Sandell, Mari A.

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Understanding consumers' brand-induced food taste perception: A comparison of 'brand familiarity' - and 'consumer value - brand symbolism (in)congruity' - accounts von Paasovaara, Rami, Luomala, Harri T., Pohjanheimo, Terhi, Sandell, Mari

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SUPPLY OF ELECTRIC ENERGY TO A ELECTRICALLY DRIVEN VESSEL von POHJANHEIMO PASI

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Finnish adolescents' attitudes towards wholegrain bread and healthiness von Pohjanheimo, Terhi, Luomala, Harri, Tahvonen, Raija

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Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products von Pohjanheimo, Terhi A., Hakala, Mari A., Tahvonen, Raija L., Salminen, Seppo J., Kallio, Heikki P.

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Headspace volatiles contributing to flavour and consumer liking of wellness beverages von POHJANHEIMO, Terhi A, SANDELL, Mari A

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Bridging the physical and virtual worlds by local connectivity-based physical selection von Ailisto, Heikki, Pohjanheimo, Lauri, Välkkynen, Pasi, Strömmer, Esko, Tuomisto, Timo, Korhonen, Ilkka

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A Physical Selection Paradigm for Ubiquitous Computing von Ailisto, Heikki, Plomp, Johan, Pohjanheimo, Lauri, Strömmer, Esko

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SUPPLY OF ELECTRIC ENERGY TO A ELECTRICALLY DRIVEN VESSEL von POHJANHEIMO, Pasi

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SUPPLY OF ELECTRIC ENERGY TO A ELECTRICALLY DRIVEN VESSEL von POHJANHEIMO, Pasi

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