The Validation of the Wheat Gluten ELISA Kit von Saito, Eriko, Doi, Hirotoshi, Kurihara, Kei, Kato, Kanako, Aburatani, Kenichi, Shoji, Masahiro, Naka, Yutaka, Koerner, Terry, Poepping, Bert, Boison, Joe

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The Barcoding Table of Animal Species (BaTAnS): a new tool to select appropriate methods for animal species identification using DNA barcoding von Matthes, Nele, Pietsch, Klaus, Rullmann, Anke, Näumann, Gabriele, Pöpping, Bert, Szabo, Kathrin

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Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products von Jira, Wolfgang, Behnke, Thomas, Brockmeyer, Jens, Frost, Kirstin, Hiller, Ekkehard, Möllers, Manfred, Niedzwiecka, Alicia, Pöpping, Bert, Uhlig, Steffen, Weidner, Markus, Wittke, Stefan, Becker, René

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Validation of the RIDASCREEN(®)FAST Milk Kit von Weiss, Thomas, Lacorn, Markus, Flannery, Jonathan, Benzinger, M Joseph, Bird, Patrick, Crowley, Erin S, Goins, Dave, Agin, James R, Gilani, Sarwar, Poepping, Bert, Garber, Eric

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MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Includi... von Poms, Roland Ernest, Mills, Clare, Pöpping, Bert

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A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods von Woll, Karl, Lieske, Kathrin, Narendja, Frank, Heissenberger, Andreas, Schulze, Manuela, Grohmann, Lutz, Pöpping, Bert, Mankertz, Joachim

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A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards von PARDIGOL, Andreas, GUILLET, Stéphanie, POPPING, Bert

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What is the best way to ensure that valid analytical methods are used for food control? von Rose, Martin, Poms, Roland, Macarthur, Roy, Pöpping, Bert, Ulberth, Franz

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Process for marking products with nucleic acids for proving the identity and origin of the products von MELCHIOR DAVID, POEPPING BERT

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Method for marking a product using nucleic acids to determine its identity and origin von POEPPING, BERT, MELCHIOR, DAVID

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Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik von Becker, René, Wittke, Stefan, Brockmeyer, Jens, Schwägele, Fredi, Jira, Wolfgang, Uhlig, Steffen, Pöpping, Bert, Szabo, Kathrin, Stoyke, Manfred

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Extraktion von DNA von Pöpping, Bert, Unterberger, Claudia

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The Pisum sativum MAP kinase homologue (PsMAPK) rescues the Saccharomyces cerevisiae hog1 deletion mutant under conditions of high osmotic stress von Pöpping, B, Gibbons, T, Watson, M D

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