Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield von Osokina, Nina, Herasymchuk, Olena, Kostetska, Kateryna, Podopriatov, Hryhorii, Piddubnyi, Volodymyr

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Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain von Osokina, Nina, Kostetska, Kateryna, Herasymchuk, Olena, Podopriatov, Hryhorii, Piddubnyi, Volodymyr

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Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine von Shevchuk, Liudmyla, Grynyk, Igor, Levchuk, Liudmyla, Babenko, Svitlana, Podpriatov, Hryhorii, Kondratenko, Petro

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The qualitative parameters of potato tubers in dependence on variety and duration of storage von Davydenko, Andriy, Podpriatov, Hryhorii, Gunko, Sergiy, Voitsekhivskyi, Volodymyr, Zavadska, Oksana, Bober, Anatoliy

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The effect of carbon dioxide on the quality of the mushrooms von Gunko, Sergiy, Trynchuk, Olha, Naumenko, Oksana, Podpriatov, Hryhorii, Khomichak, Liubomyr, Bober, Anatoliy, Zavhorodnii, Volodymyr, Voitsekhivskyi, Volodymyr, Zavadska, Oksana, Bondareva, Lesia

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Influence of freezing on changes in the structure of black currant fruits von Osokina, Nina, Kostetska, Kateryna, Herasymchuk, Olena, Tkachenko, Hennadii, Podpriatov, Hryhorii, Pusik, Ludmila, Falendysh, Nataliy, Bobel, Inna, Belinska, Kristina

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METHOD TO DETERMINE TEMPERATURE OF WARMING POTATO TUBERS von Bykin Anatolii Viktorovych, Hunko Serhii Mykolaiovych, Davydenko Andrey Yurievich, Podpriatov Hryhorii Ivanovych

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