Antioxidant capacity and total polyphenol content of Lavandula cultivars at different growing areas in Hungary von Détár, E., Zámboriné Németh, É., Pluhár, Zs

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Ontogenesis and harvest time are crucial for high quality lavender – Role of the flower development in essential oil properties von Détár, E., Zámbori-Németh, É., Gosztola, B., Harmath, A., Ladányi, M., Pluhár, Zs

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Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods von Sárosi, Sz, Sipos, L., Kókai, Z., Pluhár, Zs, Szilvássy, B., Novák, I.

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Yield and composition of supercritical fluid extracts of different Lamiaceae herbs von Kutta, G., Pluhár, Zs, Sárosi, Sz

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Yield and composition of supercritical fluid extracts of different Lamiaceae herbs: Satureja hortensis L., Ocimum basilicum L. and Melissa officinalis L von Kutta, G., Pluhár, Zs, Sárosi, Sz, Fülöp, A. L., Sándor, G.

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Introduction of alkanet (Alkanna tinctoria (L.) Tausch), a traditional dye plant into cultivation von Pluhár, Zs, Bernáth, J., Hermándy-Berencz, J.

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Comparative investigation on Hypericum perforatum L. populations of different origin von Pluhár, Zs, Rehák, O., Németh, É.

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Variability of selected characters of production biology and essential oil accumulation in populations of Achillea crithmifolia von Nemeth, E, Bernath, J, Pluhar, Z

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