Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Pragu... von Plockova, Milada

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Buckwheat Secondary Metabolites: Potential Antifungal Agents von Koval, Daniel, Plocková, Milada, Kyselka, Jan, Skřivan, Pavel, Sluková, Marcela, Horáčková, Šárka

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Importance of microbial defence systems to bile salts and mechanisms of serum cholesterol reduction von Horáčková, Šárka, Plocková, Milada, Demnerová, Kateřina

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Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains von Sedláčková, Pavla, Horáčková, Šárka, Shi, Tiange, Kosová, Michaela, Plocková, Milada

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Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus von Veselá, Kristina, Kumherová, Monika, Klojdová, Iveta, Solichová, Kateřina, Horáčková, Šárka, Plocková, Milada

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Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus von Horackova, Sarka, Vesela, Kristina, Klojdova, Iveta, Bercikova, Marketa, Plockova, Milada

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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii von Solichová, Kateřina, Složilová, Ivana, Jebavá, Iva, Uhrová, Barbora, Plocková, Milada

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Production of biogenic amines by Enterococci von Kučerová, Kateřina, Svobodová, Hana, Tůma, Štěpán, Ondráčková, Iva, Plocková, Milada

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Fermentation of soymilk by yoghurt and bifidobacteria strains von HORÁČKOVÁ, Šárka, MÜHLHANSOVÁ, Andrea, SLUKOVÁ, Marcela, SCHULZOVÁ, Věra, PLOCKOVÁ, Milada

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Influence of Enterococci and Lactobacilli on Listeria von Kučerová, Kateřina, Korbová, Ivana, HORÁČKOVÁ, Šárka, Šviráková, Eva, Plocková, Milada

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The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk von HORÁČKOVÁ, Šárka, SEDLÁČKOVÁ, Pavla, SLUKOVÁ, Marcela, PLOCKOVÁ, Milada

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Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice von Zalán, Zsolt, Hudáček, Jaroslav, Tóth-Markus, Marianna, Husová, Eva, Solichová, Kateřina, Hegyi, Ferenc, Plocková, Milada, Chumchalová, Jana, Halász, Anna

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Effect of some environmental factors on autolysis of lactococci used for cheese production von Kozakova, D, Solichova, K, Ondrackova, I, Svirakova, E, Plockova, M

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Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10 von GIESOVA, Markéta, CHUMCHALOVA, Jana, PLOCKOVA, Milada

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The nine peptidoglycan hydrolases genes in Lactobacillus helveticus are ubiquitous and early transcribed von Jebava, Iva, Plockova, Milada, Lortal, Sylvie, Valence, Florence

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The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme von CHUMCHALOVA, J, JOSEPHSEN, J, PLOCKOVA, M

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Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production von Sarka Horackova, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, Milada Plockova

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The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO 3 and lysozyme von Chumchalová, Jana, Josephsen, Jytte, Plocková, Milada

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STRAINS OF LACTOBACTERIA PRODUCING ACTIVE COMPOUNDS ACTING AGAINST VAGINAL PATHOGENS, USE THEREOF AND SANITARY PRODUCTS von KOSOVA, MICHAELA, PLOCKOVA, MILADA, PAZLAROVA, JARMILA, SMIDRKAL, JAN, KOTAL, PETR, SYKOROVA, HANA, JEBAVA, IVA, DEMNEROVA, KATERINA

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Fermented dairy product with addition of microcapsules containing probiotic microorganisms and lecithin von LISOVA IVANA, PLOCKOVA MILADA, HORACKOVA EARKA

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